These chicken tacos are delicious even if you don’t have leftover chicken. I make them from scratch at home by roasting some chicken legs or thighs at 200°C fan (425°F), with the onions and spices, for 35 minutes, then stripping the meat and tossing with the roasting juices. Serves 4 Ingredients: ½ teaspoon coriander seeds […]
Leftover Chicken Tacos Recipe From Make More With Less By Kitty Coles Read More »
Guacamole is an extra we are all happy to splash out on and there are very few people who can resist a bulging burrito, and the weekend is the perfect time to indulge all your Mexican food cravings – why not throw a Friday Fiesta or Sombrero Saturday? From fajitas to tostados to enchiladas to
Throw a Friday Fiesta with These Sizzling Mexican Recipes Read More »
Seared tuna is always a treat and it pairs so beautifully with creamy avocado, especially in this Mexican inspired taco recipe. Chickpea flour is a hero ingredient and makes for the perfect naturally gluten-free flour to create all sorts of things, my favourite of which is these tasty tortilla wraps. Trust me, you will want
Seared Tuna and Avocado Taco Recipe by Darina Coffey Read More »
This Avoca ‘Good Mood’ vegetarian chilli recipe is packed full of nourishing sources of veggie protein like lentils for a hearty and satisfying dish, which won a Great Taste Award this year. Serves 6-8 Ingredients – 2 tbsp olive oil – 1 large onion, finely diced – 6-8 cloves garlic, finely chopped – 1 tbsp
‘Good Mood’ Vegetarian Chilli Recipe From Avoca Read More »
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