These Heart shaped waffles, are a traditional recipe and treat throughout Scandinavia, “Våfflor” made crispy and light in Sweden or soft with a doughy textured in Norway. Topped with homemade compotes, jams, berries and whipped cream, or “gjeitost” a Norwegian goat’s cheese. This recipe is more of a Våfflor style (Swedish waffles), with small adaptations, […]