This sauce is delicious with the monkfish. Puy lentils have a lovely peppery flavour and don’t lose their texture when cooked. Monkfish Recipe with Puy Lentils, Tomato and Ginger Sauce – Recipe by Bord Bia Serves 4Time: 45 minutes Ingredients: 1 monkfish tail, weighing 500g, approx., cut into 4 fillets 100g Puy lentils 2 tablesp. […]
I love this time of the year, when the wild garlic and asparagus seasons collide for a few glorious weeks. The local fishermen start going at it full pelt and the Irish growers are getting excited as their crops start sprouting their little heads up to soak up the spring sun. This is a light,
Copyright © TheTaste.ie – All rights reserved.
Click below to see our memberships which have free options to sign up to our weekly newsletter or premium options for full site access with premium experiences & perks. This month we have over €600 in prizes to give away and over €1000 worth of experience savings and perks for Premium Subscribers.
