If you’ve ever fancied yourself a Bake Off champion and love a challenge in the kitchen, this Irish Coffee Chocolate dessert recipe by Chapter One’s Executive Pastry Chef Darren Hogarty is a show-stopper. A master of chocolate work and creator of some of the finest desserts in the country, Darren’s Michelin star creations will wow […]
Irish Coffee Chocolate Slice Recipe by Chef Darren Hogarty Read More »
Aoife Noonan shares this beautifully light combination of raspberry and rose, balanced with a delicate whipped white chocolate ganache, tangy yoghurt and crisp meringue, served with subtly floral rose- scented ice cream. This raspberry, white chocolate and rose dessert recipe is a perfect and refreshing end to a summer meal. Ingredients: – 250g fresh raspberries
Raspberry, White Chocolate and Rose Dessert Recipe by Aoife Noonan Read More »
From chef Ken Harker of Michelin-starred Lady Helen at Mount Juliet, this elegant Goatsbridge Smoked Trout Arancini with Caviar and Creme Fraiche is a luxurious take on the classic Italian risotto ball. With the added bonus of incorporating high quality Irish produce and a side of caviar, this dish is decidedly decadent and guaranteed to
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