Michael Deane Archives

Two Irish Restaurants Awarded New Michelin Stars in the Michelin Guide 2023

On 27th March 2023, the MICHELIN Guide 2023 Ceremony was held at the iconic Silverstone Circuit in Northamptonshire, where all the new Michelin Stars, Green Stars and Special Awards were unveiled. This year, 20 restaurants across Great Britain and Ireland have been newly awarded One MICHELIN Star; 3 restaurants were awarded Two MICHELIN Stars; and […]

Two Irish Restaurants Awarded New Michelin Stars in the Michelin Guide 2023 Read More »

Danni Barry Leaves Michelin Starred EIPIC to Open New Casual Restaurant

Small Bites / Darina Coffey

It has been a whirlwind couple of years for Chef Danni Barry, who after taking up the mantle at Michael Deane’s EIPIC in March 2014 landed a Michelin star in September 2015. Having retained the star for the third year running at this year’s Michelin Guide UK and Ireland announcement, Danni has revealed that she

Danni Barry Leaves Michelin Starred EIPIC to Open New Casual Restaurant Read More »

Michael Deane Celebrates Deanes 20th Year in Business at Celebration Dinner

Small Bites / Erica Bracken

Credited with revolutionising the dining scene in Belfast, last week Michael Deane marked 20 years in business at a celebration dinner in Deanes Flagship premises on Howard Street. Guests on the evening were treated to a very special meal of signature dishes that Michael Deane once served at his Michelin starred Restaurant Michael Deane, including Chicken

Michael Deane Celebrates Deanes 20th Year in Business at Celebration Dinner Read More »

A Bite of Belfast – Dine Around Deanes Review

Restaurant Reviews / Darina Coffey

I’m always willing to travel for good food, in fact most of the time that is the deciding factor in my destination choice for a jaunt. Pair this road-trip relishing with a soft spot for a certain Northern city and there was no chance I was passing up the opportunity to hop on the Dine

A Bite of Belfast – Dine Around Deanes Review Read More »

Chef & Restaurateur Michael Deane: “I’m a businessman who loves cooking”

Interviews / Erica Bracken

Within minutes of sitting down with Belfast chef Michael Deane, he confronts unprompted what I thought would be a delicate topic, the loss of his Michelin star after holding it for a Northern Irish record of 14 years. “I knew we would lose the star. It was either lose that or lose my house,” he

Chef & Restaurateur Michael Deane: “I’m a businessman who loves cooking” Read More »

Deane’s EIPIC is Named Best Restaurant in Northern Ireland

Events, Small Bites / Alison Daly

The National Restaurant Awards 2016 for the UK were announced on Monday night in the Hurlingham Club in London. The awards are organised by Restaurant magazine and reflect the dynamic and ever evolving food scene across the UK. Votes from 150 industry experts including chefs, restaurateurs, food writers and critics determine which restaurants make the

Deane’s EIPIC is Named Best Restaurant in Northern Ireland Read More »

LegenDerry Festival to Impress Food Lovers this Weekend

Events, Small Bites / Alison Daly

This weekend Derry’s Guildhall Square will play host to the LegenDerry Food Festival on Saturday 19th and Sunday 20th March. The best chefs and producers in the region will be dishing up the finest local cuisine to thousands of food loving visitors from 12pm to 6pm. As part of the Northern Ireland Year of Food

LegenDerry Festival to Impress Food Lovers this Weekend Read More »

Scorched Cod Recipe by Chef Danni Barry of Deanes EIPIC

Fish & Seafood, Gluten Free Recipes, Recipes, Vegetarian / Vegan / Erica Bracken

My Scorched Cod, Roasted and Pickled Cauliflower with Bone Sauce dish includes coastal greens. Myself and the team forage sea herbs from local Murlough Bay for the restaurant, if the coast isn’t available to you some samphire makes an excellent alternative or even some baby spinach. Sea purslane and Sea beets as seen in the

Scorched Cod Recipe by Chef Danni Barry of Deanes EIPIC Read More »

Award Winning Food, Drink & Travel Magazine

Michael Deane

Two Irish Restaurants Awarded New Michelin Stars in the Michelin Guide 2023

Danni Barry Leaves Michelin Starred EIPIC to Open New Casual Restaurant

Michael Deane Celebrates Deanes 20th Year in Business at Celebration Dinner

A Bite of Belfast – Dine Around Deanes Review

Chef & Restaurateur Michael Deane: “I’m a businessman who loves cooking”

Deane’s EIPIC is Named Best Restaurant in Northern Ireland

LegenDerry Festival to Impress Food Lovers this Weekend

Scorched Cod Recipe by Chef Danni Barry of Deanes EIPIC

Features

Latest News

Offers

Reviews

Recipes

Competitions

FOOD & DINING

Drink

Travel

MORE

Advertisement

Made by Manna