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Irish Seafood Recipes

Seafood Skillet with Chorizo Cream Sauce Recipe from The Merrion Inn #DubPubDishes

Seafood Skillet with Chorizo Cream Sauce Recipe from The Merrion Inn #DubPubDishes

The quality of food available in Dublin pubs has increased dramatically over recent years. This excellent “Seafood Skillet with Chorizo Cream Sauce Recipe from The Merrion Inn” is just like some of the dishes provided in Dublin pubs are now amongst the highest calibre of food in the city. The Licensed Vintners Association (LVA) is […]

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Coconut Poached Fillet of Cod Recipe from The Brock Inn #DubPubDishes

Coconut Poached Fillet of Cod Recipe from The Brock Inn #DubPubDishes

The quality of food available in Dublin pubs has increased dramatically over recent years. This beautiful Coconut Poached Fillet of Cod Recipe from The Brock Inn, like some of the dishes provided in Dublin pubs are now amongst the highest calibre of food in the city. The Licensed Vintners Association (LVA) is sharing a selection

Coconut Poached Fillet of Cod Recipe from The Brock Inn #DubPubDishes Read More »

Moules Mariniere

Move Over Moules Mariniere – 5 Delicious Ways to Flex Your Mussels

Is there anything better than a steaming pot of mussels? They sing of summer by the sea and make you want to dive straight in and get your hands dirty. Irish mussels are among the best in the world, with our pristine waters producing world class shellfish packed with flavour. As well as this, they

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JP McMahon- Scallops, mussels, buttermilk, leek_Aniar Restaurant

Scallops Recipe with Mussels, Buttermilk and Leek by Chef JP McMahon

This scallop recipe was created by chef JP McMahon of the Michelin-starred Aniar Restaurant in Galway. JP pairs the scallops with mussels cooked simply in white wine, onion, garlic and thyme, an oyster mayonnaise, a buttermilk foam, and poached, charred and grilled leeks – a true showcase of the spoils of the sea and the

Scallops Recipe with Mussels, Buttermilk and Leek by Chef JP McMahon Read More »

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