Seared scallops with spiced tomato sauce Rosscarbery black pudding & crispy shallot rings Serves 4 Ingredients –150g diced Rosscarbery black pudding cooked Ingredients for Sauce – 1 tablespoon olive oil – 1 tablespoon madras curry powder/green saffron Eastern confit spice blend – 1/2 tablespoon tomato purée – 1 red onion sliced – 1 small white […]
The Munster Regional Final of the Irish Restaurant Awards, took place in The Limerick Strand Hotel last night and named the top restaurants in the six counties for 2015. Over 400 restaurant owners and staff celebrated their hard work and achievements at the Awards, which saw many well-known restaurateurs of Munster, turn out to see
Winners from the Munster Irish Restaurant Awards 2015 Read More »
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