The Bûche de Noël is the classic French Christmas cake and, come December, pâtisseries go all out creating the most elaborate, beautiful versions you have ever seen. These high-end cakes can also be extremely expensive; I have seen them sell for as much as €120! My buche de Noel recipe might be simpler, but it […]
Hazelnut Praline Bûche de Noël Recipe by Edd Kimber Read More »
An elegant sweet recipe, these chocolate-dipped candied orange strips make a wonderful Christmas gift. Just ensure that you make extra, as you will definitely want to keep some for yourself. Although I have made these with orange peel, as is traditional, they can be made with the peel of all different types of citrus fruit
Festive Chocolate Dipped Orangettes Recipe by Edd Kimber Read More »
It is often said that the mark of a good pâtisserie or restaurant is the quality of its lemon tart – a deceptively simple recipe – and I would agree. Although the basic recipe is fairly straightforward – a lemon custard baked in a sweet pastry shell – making a perfect example with the right
Lemon Tart Recipe by Edd Kimber Read More »
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