Food On The Edge 2018 officially launched in Barcelona in Albert Adriá’s Hoja Santa restaurant. Acclaimed Irish chefs and media persons joined the launch for the announcement of the 2018 themes and guest speakers. This year’s speakers include Michelin starred chef Sat Bains, Paul Ivic of Michelin starred vegetarian restaurant Tian in Vienna and Nicolai Ellitsgaard Pedersen of Europe’s […]
Food On The Edge 2018 Launches in Barcelona Read More »
The first round of chefs confirmed to speak at the fourth Food on the Edge food symposium has been announced, and with some of the biggest names in global gastronomy attending, it is sure to be yet another roaring success. Andoni Luis Aduriz, Enrique Olvera, Albert Adria, Jorge Vallejo, Vladimir Mukhin and Dan Hunter are
‘The G8 Summit of Food and Food Culture’: Setting the Bar for Thought, Leadership and the Future of Food from International Chefs and Restaurateurs. Food on The Edge is a coming together of top International chefs and food leaders for two days in Galway on the 19th and 20th October 2015. For the first time
Food on The Edge: A Symposium for Food Leaders Takes Place this October Read More »
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