The Shelbourne Hotel is delighted to host an exclusive Wine Geese –Bordeaux and Beyond dinner on Wednesday October 11th in The Saddle Room at The Shelbourne Hotel. Featuring a five course menu paired with selected wines by the Irish Wine Geese from Bordeaux and beyond – Irish-connected wine makers from around the globe, as selected by Hotel Sommelier Nisea Doddy and the team of experts at James Nicholson Wine Merchant.   Jane Boyce, Fine Wine Manager at JN Wine will introduce each of the selected wines and courses at the Wine Geese –Bordeaux and Beyond dinner. The wines have been carefully selected to complement each course perfectly will all have an unique Irish connection - Jane will introduce every glass, chosen with the fascinating narrative of each estate’s history and links with this country in mind.   Executive Chef Garry Hughes has designed the