WILDE, one of the city hottest dining destinations, has launched a dining experience exclusive to Ireland in collaboration with esteemed Champagne house Krug. On November 15th WILDE will be holding a guided tasting experience exclusively for The Taste readers.   Overlooking Harry Street at the heart of the city centre, WILDE offers the ideal setting for this very special dining experience, with a refined touch of 1930’s vintage glamour.   A limited number of guests will be welcomed to enjoy a three-course selection of exquisite dishes in a one off guided tasting led by world renowned sommelier Julie Dupouy, who will be offering insight into the House of Krug and the chosen Champagne pairings.   The Autumn menu, carefully curated by WILDE’s Executive Chef Sandeep Singh, who works with the best artisan suppliers and the finest local ingredient