The Shelbourne continues its vibrant and sparkling tribute celebrating a fine old tradition with The Shelbourne Oyster Festival 2017.   Drawing on the talents of Shelbourne staff – award-winning sommelier Nisea Doddy's sophisticated wine pairings with oysters, and Executive Head Chef Garry Hughes’ polished and delicious menus, blended with the best oyster selection in the country.   On Friday 1st of September at 7pm, The Shelbourne invites you to sample The Oyster Festival’s opening night with a fantastic 6 course Oyster Festival tasting dinner menu for €69 per person or including wine pairings from their Sommelier for €95 per person.     Chilled Carlingford Oysters Imperial Caviar   Champagne & Kelly’s Wild Native Oyster Velouté