The Marker are delighted to announce that their next wine dinner, celebrating the best of bio-dynamic and natural wine will take place on November 7th in the award-winning Brasserie in association with Findlaters Wines and Spirits.   The evening will begin at 7pm with a canapé reception on the Rooftop Bar & Terrace taking in the stunning city views before retreating to our Brasserie.   The evening promises to deliver a unique arrangement of flavours to delight even the most sophisticated of palettes with a six course menu, carefully created by Executive Head Chef Gareth Mullins. Featuring an abundance of seasonal produce, including berries which were foraged and fermented in The Marker kitchens, the menu will be delicately paired on the evening with a selection of bio dynamic and natural wines from Spain, France, South Africa and California.