Combining unrivalled Pan-Asian cuisine with an enticing array of cocktails and wines to choose from, Opium offers you the ultimate dining and late night experience.   Having opened its doors in November 2013, Opium provides each guest with a high end, vibrant experience from beginning to end – with their Opium Restaurant, Upstairs Lounge, Botanical Garden, Rooftop Bar and Club; Opium is one of Dublin’s most loved dining & cocktail experiences.   Join the festivities in Opium’s Botanical Garden on Tuesday, October 16th for an exclusive Pan-Asian cookery masterclass with our head chef Philip Hughes.   Enjoy a signature Opium cocktail on arrival, sit back and learn how to prepare and cook your favourite Opium dishes, whilst nibbling on Opium’s Pan-Asian delights. Tickets are priced at just €30 each.   This event kicks off a