Establishing itself as a leading private dining destination, No. 25 Fitzwilliam Place is one of Dublin city centre’s most elegant destinations for modern cuisine.   On Friday 13th October, welcome the game season in the stunning surroundings of No. 25 Fitzwilliam Place, as they launch their game menu with a special dinner.   Guests will enjoy a Champagne Reception as jazz singer Stella Bass sets the tone for an evening of relaxed elegance.   A series of dishes have been carefully chosen by head chef Richard Stearn to celebrate the best in Irish game including a seared wood pigeon breast salad with quail egg, Iberico ham and hazelnut vinaigrette and loin of seared venison with braised red cabbage, smoked plum purée, caramelised parsnips and crispy kale.   Wine pairings will accompany each course as chosen by Sommelier Simon Keegan and Liberty