Mount Juliet Estate was a family home until 1989 and remains one of Ireland’s finest country houses, as well as being Co. Kilkenny’s premier luxury address. A stay at Mount Juliet is a truly unique experience, and in 2015 was voted one of the top 20 Resorts in Europe by Condé Nast Traveler.
The Hound in Hunter's Yard is a warm, inviting, ‘one-size-fits-all’ place to eat. It is a proud member of Good Food Ireland and has been awarded 2 AA Rosettes and a Michelin Plate. Executive Chef Ken Harker shares the philosophy of prioritising the core indigenous ingredients of Irish cuisine supporting Irish farmers, food producers and fishermen.
TheTaste and Mount Juliet are giving readers the chance to Savour a 4 Course Dinner in Hound Restaurant with a Ballykeefe Extra Dry Gin & Tonic on Arrival for €45 per person.
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Savour a 4 Course Dinner in Hound Restaurant at Mount Juliet with a Ballykeefe Extra Dry Gin & Tonic on Arrival for €45 per person
€100.00 Original price was: €100.00.€45.00Current price is: €45.00.
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