Experience in house cooking and baking session with house chef and baker, Penny Plunkett looking at both sweet and savoury.
All customers will learn how to make different variations of the Croque Monsieur & Croque Madame and topped off with a chocolate tart for dessert with a complimentary tea or coffee.
This event will take place on Monday, October 15th. Sessions are restricted to 2 groups of 5 people only. Times: 5-6pm, for the early session; 6-7pm, for the later session.
17 Wicklow Street,
Dublin 2,
Republic of Ireland
T: 01-6771225
E: bookings@lepetitparisien.ie
W: www.lepetitparisien.ie
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