When in Rome, cook how the Romans cook:   Enjoy a pasta making masterclass with head chef Riccardo at La Cucina Restaurant, during which you can also make vegan options in order to suit everyone's tastes.   All preparation, cooking and tasting will be done at the counter in La Cucina, to offer the customers the best view and most intimate experience.   You'll receive a free cocktail upon arrival (Mimosa/Bellini) and pair the food with a glass of wine. Riccardo will prepare some Italian styled tapas to go with the food too, in order to inspire our customers to further explore their Italian side.   This event will take place on Tuesday, October 16th. A maximum of 10 people per session, with 2 sessions during 3 hours. Session 1: 5pm until 8pm; Session 2: SOLD OUT.   P