Based on Sheares Street in Cork, Holy Smoke is an award winning BBQ restaurant. Specialising in pit-smoked barbecue, they serve 100% Irish meat slowly cooked at low temperatures for up to 16 hours.   Talented chefs John Relihan and Decky Walsh have serious form when it comes to cooking with fire. John is a former head chef of Jamie Oliver's London Smokehouse Barbecoa and Decky shaped his unique low-and-slow cooking style while working with top Irish chefs and pitmasters in Australia.   All of their meat is smoked in-house daily, dry-rubbed with a signature blend of herbs and spices, and cooked using quality woods and 100% chemical-free charcoal.   This amazing offer will let you experience a feast of pit smoked BBQ food prepared by pitmasters John Relihan, Decky Walsh and the talented chefs. For just €60 you’ll enjoy a 3 course meal for 2 with a choic