At Fire & Salt Restaurant, they like to keep things simple by doing their best to pick quality fresh ingredients, sourced from local producers who share their passion for the fruits of this land.   From the seas off the west and east coast, the hills and glens of Galway and Mayo, the lush green fields of Meath and Kildare, the vales and glens of Tipperary, Kilkenny and Cork, the food they source has a proud heritage and a story to tell.   The Johnstown Estate is where Georgian splendour meets modern day luxury. The 1750’s Georgian Rural Residence is set on 120 acres of parkland, overlooking the river Blackwater nestled between the villages of Johnstownbridge and Enfield.   TheTaste and The Johnstown Estate are giving readers the chance to experience an Evening of Dinner and Jazz for Two People in Fire & Salt Restaurant for only €80.