Peachtree East first opened in 2014 in Tallaght and the restaurant has been growing in popularity ever since. From the first moment you enter the Peachtree East Restaurant, you will be swept off your feet.   Owned and run by award-winning IT Tallaght culinary graduates, Paul Phillips and Derek Hall, Peachtree East has a mission to sell delicious and remarkable food and drinks, Peachtree East strives to create food bursting with freshness and seasonality that also combines both modern-creative and traditional styles of cooking.     Peachtree East are offering TheTaste readers the chance to experience the restaurant with a 3-course dinner, complete with two sides and two glasses of wine for only €57.   [su_note note_color="#eeede9"