Pichet restaurant & cocktail bar is under the helm of Chef Harry Quinn. After a recent refurbishment they now offer a unique dining and bar experience to compliment the fantastic food. Their menu has hints of french elegance but with a modern Irish twist. Within 6 months of opening, they were proud to be awarded a Bib Gourmand by the esteemed Michelin Guide and have retained the award for 8 consecutive years. Pichet was also awarded the number one spot in The Dubliner Magazine top 100 Restaurants in Dublin in 2012. Their ethos remains unchanged with the idea of the ‘bistro’ evermore rooted in home cooked meals in the French tradition. It’s the combination of simplicity, high-quality ingredients and years of award winning food that is at the heart of Pichet. TheTaste and Pichet are giving readers the chance to experience a 3 course lunch for two people with a house cock