The Radisson Blu St. Helen's Hotel resides on a historical estate built in 1750. The elegant décor and preserved architecture of this Dublin hotel provide a refined accommodation near the city centre and just 18 kilometres from Dublin International Airport. The on-site restaurant, talavera, offers award-winning authentic Italian cuisine with stellar service. Made from fresh, local ingredients, these dishes are created under the supervision of Giancarlo Anselmi, talavera’s renowned executive head chef. Giancarlo’s simple philosophy guides the preparation of every meal: the best dishes marry flavours from high-quality ingredients to enhance each other and create an exciting gustatory sensationBoth of these Dublin restaurants are housed on site at the Radisson Blu St. Helen’s Hotel, where they delight diners with culinary masterpieces. Giancarlo’s simple philosophy guides the prepa