Indochine is a cosy neighbourhood restaurant on Leeson Street influenced by Southeast Asian culinary experiences. The melting pot of Vietnam, Thailand, Cambodia, Laos, and Myanmar with flavours of Malaysia interspersed, gives them their culinary heritage, albeit with a minimalist French slant. The food of Indochine is prepared from locally sourced ingredients where possible, married to the robust, exotic flavours and techniques of the East. The mantra of salty and sweet, sour and hot, with naturally occurring Umami flavourings brings Southeast Asia to the Indochine Dublin 4 dining room. The dishes are all hand prepared by their eclectic band of experienced chefs and served in a relaxing yet reassuring manner by their welcoming staff. The food is paired with hand-crafted cocktails and a comprehensive wine list that will cater to all palates. Indoshine also do a fantastic lunch me