Dublin’s leading five star boutique hotel, Dylan has always been a hot spot in Ballsbridge, tucked away on Eastmoreland place, and at their new restaurant called the Tavern you will find a reason to love it all over again with a taste bud tantalising menu from executive chef Mark Bodie.   Exclusive offer from Dylan on TheTaste: 3 course dinner and a bottle of wine, plus tea or coffee for 2 people only €60.         Amuse Bouche ----------------------------------------- Garden pea & Ham Soup Ibérico croquette Crab meat Dressed Kilmore Quay crab, compressed melon, citrus segm