No better time for students of Transition Year to learn a vital life skill than now when school is at home.  Why not put your time to great use and learn all the essentials of cookery, while cooking a meal for a family of  4 every week for the next 13 weeks . So enroll now in Catherine Fulvio’s Cooking Essentials Certificate Course for Students The aim of this course is to guide you through a range of skills, building up your confidence in the kitchen and to have a folder of delicious recipes that you have practiced and are able to prepare with ease. Every week we will be trying different key ingredients as well as skills that will keep you challenged enabling you to become passionate about foods and products, sourcing them locally and know their origin as well as a little history. You’ll be able to follow recipes correctly and have fun in the kitchen.
Have fun a