On November 11th 2016 The Marker Hotel are honoured to host the unveiling of one of Champagne Henriot most ambitious creations, Cuvee 38 in conjunction with Tindal Wines.   As is customary at our champagne and wine evenings, our culinary team have developed a menu to truly bring alive the flavours of our accompanying champagnes. Executive Head Chef Gareth Mullins and his team have pushed the boundaries in honour of this extraordinary creation, enhancing the elegant palate of this wine and highlighting the citrus and ripe apricot flavours with six exquisite different courses.     The evening begins at 7pm with aperitif on our renowned Rooftop Bar and Terrace taking in the twinkling cityscape before guests join our team in The Brasserie, an evening which promises to deliver a unique ar