Galway Food Festival Chef Demos Brendan Keane, The Kings Head Bistro, Joe O’Flaherty, Brasserie on the Corner, Igor Harlamovs, Artisan, Alice Jary, Il Vicolo, Johnathan Keane, The Lodge at Ashford Castle, Martin O’Donnel, The Twelve and Alan McArdle, Ashford Castle. Photo: Boyd Challenger