This St. Patrick’s weekend celebrate not only one, but two Irish legends; St. Patrick and the Dublin Bay Prawn. Howth’s annual Dublin Bay Prawn Festival, ultimate celebration of this special native prawn will this year take place from Friday 18th to Sunday 20th March to tie in with the St. Patrick’s Festival Celebrations. The Dublin […]
Dublin Bay Prawn Festival to Take Place on St. Patrick’s Weekend Read More »
Denise O’ Callaghan, founder of Denise’s Delicious Gluten-Free Bakery in Little Island, Cork will guest star in Neven Maguire‘s ‘Healthy Home Chef’ programme on RTÉ 1, February 24th. With Sonia O’ Sullivan featuring in the series first episode, Cork is well represented in this new TV series with a focus on healthy eating. Each programme
Cork Baker to Appear on Neven Maguire’s ‘Healthy Home Chef’ Read More »
In 2016, Ranelagh will be the scene of a different kind of culinary World Cup. On the first Wednesday of the month, The Butcher Grill will be hosting a monthly series of very special, one-of-a-kind beef tastings. Head Chef Atish Bhuruth has pitted select countries with their different breeds, climates, feeding and farming methods against
The Butcher Grill Hosts The Beef World Cup Read More »
Foodies mark your calendars as Dublin’s favourite food festival, Dine in Dublin, returns in February for the eighth year running. Taking place from Monday, 22nd February to Sunday, 28th February, the capital will come alive with a feast of culinary delights. With over 60 of Dublin’s most famed restaurants involved in this year’s festival, Dine
Roz Purcell has become well known as a model, beauty queen, and blogger, and now after the launch of Natural Born Feeder: Whole Foods, Whole Life, which debuted at No. 1 in the Irish bestseller list on 2 February, she can add author to her CV. Published by one of Ireland’s leading publishers Gill Books the Natural
Win a copy of Roz Purcell’s Natural Born Feeder Cookbook – CLOSED Read More »
Jody Seed representing Southern Regional College, Newry has been crowned KNORR Student Chef of the Year 2016 after a thrilling cook off hosted by Athlone Institute of Technology. Not only did Jody overcome a challenging theme set out by KNORR, he also successfully fought off the challenge of fourteen other rising stars to claim the
County Down Student Crowned Top Student Chef in Ireland Read More »
Samsung today announced that Michelin-starred chef and Masterchef judge and presenter Michel Roux Jr is to become the eighth member of its esteemed Club des Chefs. Since its launch in June 2013, Samsung Club des Chefs has partnered with visionary chefs from around the world, using their expertise and insight to develop the next generation
Michelin Starred Chef Michel Roux Jr Joins Samsung Club de Chefs Read More »
The story of food is the story of friendship, and that is just the case at Restaurant Osteria Lucio. Chefs Ross Lewis and Luciano Tona have been friends for many years through Michelin starred food and tall tales. At Osteria Lucio, they unite their love of Irish and Italian food with the very best of
Win Lunch for You and 5 Colleagues in Restaurant Osteria Lucio by Ross Lewis – Closed Read More »
Staying in is the new going out this Valentine’s day and M&S has the perfect meal for two to make it extra special: Meal for Two at M&S for just €28. Choose from a decadent menu of delicious starters, mains, sides, desserts and bottle of wine, a selection of which are shared below. To put
Valentine’s Day Dine In Meal for Two at M&S Read More »
Amuse, the awarding winning, fine dining restaurant on Dublin’s Dawson Street has sourced a limited quantity of rib eye of ‘Sanuki Wagyu’, offering diners a unique opportunity to taste this very exclusive delicacy, never before served in Ireland. Japan’s Kagawa prefecture, formerly known as Sanuki, is famed for its olive production. In 2006 a local
Unique Sanuki Wagyu Beef Served for First Time in Ireland at Amuse Read More »
You follow her healthy foodie feed on Instagram, stalk her blog for gorgeous good-for-you recipes, and were first in line for the launch of her new cookbook, now along with her publisher, Gill Books, Roz Purcell is opening a pop-up shop to bring to life those very recipes from Natural Born Feeder: Whole Foods, Whole
Roz Purcell to launch The Natural Born Feeder Pop-Up Shop on Dublin’s Baggot Street Read More »
The Cliff Townhouse chef Sean Smith is renowned for creating both simple and complex dishes based on Ireland’s finest seafood, but he takes on a novel challenge this February; creating a special dinner to showcase the flavours of Spain, based on his own experience of significant time spent there, as his wife is from Galicia.
Spain on the Green – a Very Special Wine Dinner at The Cliff Townhouse Read More »
Foodies mark your calendars, as Dublin’s favourite food festival, Dine in Dublin, returns this month, offering a feast of culinary delights from over 65 of the biggest names in the Dublin foodie scene over the course of seven days, from February 22nd to 28th. On Thursday, 4th of February, Dine in Dublin launched its eighth
Dine in Dublin 2016 Launches with Exciting Dishes and Chef Demos Read More »
Peroni Nastro Azzurro hosted a drinks reception for VIPs and invited guests at the programme launch of the Audi Dublin International Film Festival in Dublin bar, Whelan’s on Thursday, 28th January. The festival programme, which is book ended by highly anticipated Irish films Sing Street and Viva, was launched on the night by Sing Street
Peroni Nastro Azzurro Hosts Launch of Audi Dublin International Film Festival Programme Read More »
As Pancake Tuesday approaches, Ireland’s egg industry is preparing itself for a busy few days. “Ireland’s annual egg sales traditionally peak on Pancake Tuesday and it is estimated consumers will enjoy approximately 20 million eggs” according to Teresa Brophy, Consumer and Trade Marketing Manager, Bord Bia. The figures were released today as Bord Bia launched
Irish Consumers Egg-Spected to Enjoy 20 million Eggs on Pancake Tuesday Read More »
The Kerrygold Ballymaloe Literary Festival of Food and Wine held it’s inaugural UK launch last night when this year’s programme was previewed to a full house at the Members’ Club at Quo Vadis in Soho. Co-Directors of the Kerrygold Ballymaloe Literary Festival of Food and Wine, sister and brother team Darina Allen and Rory O’Connell
Kerrygold Ballymaloe LitFest Holds its Inaugural UK Launch Read More »
Ireland’s Japanese Cuisine Queen, Fiona Uyema, has been announced as Howth Castle Cookery School‘s exclusive guest tutor. Special hands-on-classes and demos will take place on February 25th and February 26th 2016 in the beautifully restored Georgian kitchens of Howth Castle. One of Ireland’s most uniquely situated cookery schools, overlooking Dublin Bay, Howth Castle Cookery School
A Taste of Japan at Howth Castle Cookery School with Fiona Uyema Read More »
“My father was an entrepreneur, he was a mechanic. As much as I love cars, that was not my dream“, says Stéphane Robin, restaurant manager at Ireland’s only two star Michelin restaurant, Restaurant Patrick Guilbaud. Though Stéphane followed his dream to become a restaurant manager rather than a mechanic, Restaurant Patrick Guilbaud can be likened to
This is my candied blood orange with dark chocolate recipe, the perfect gift for your Valentine, or even just a thoughtful, yummy gift for a friend. It’s a beautiful mix of the beautiful colour and sweetness of the blood oranges with the bitter taste of the 70% dark chocolate. The amount of sugar and water
Valentine’s Candied Blood Orange with Dark Chocolate Recipe by Jette Virdi Read More »
Something big has been brewing in Ireland for a while now. While once seen as ‘for hipsters, by hipsters’, over the past decade coffee culture has filtered down from specialty to mainstream. Now, we are a nation of coffee connoisseurs, as likely to congregate in one of the many independent, specialist coffee shops as we
What’s Hot in Coffee Culture – The Expert’s Predictions Read More »
Carton House takes pride of place at the centre of 1,100 acre fully-walled country parkland estate in Maynooth, County Kildare which also tips over the county border into Meath. Conveniently located within easy reach of the capital city, Carton House was originally owned by the FitzGerald family who were part of Strongbow’s invasion into Ireland.
Lilywhite Linens and Luxurious Treats – Carton House Afternoon Tea Review Read More »
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