One of Ireland’s best loved chefs Rachel Allen shares her traditional Christmas Cake Recipe, but adds a twist with toasted almond paste. Follow this simple recipe video and take the stress out of your Christmas cake baking this year. ABOUT RACHEL ALLEN Rachel Allen was brought up in Dublin and left home at eighteen […]
Watch: Christmas Cake Recipe with Toasted Almond Paste by Rachel Allen Read More »
This Fragrant Slow Roast Leg of Lamb Recipe by Neven Maguire was first featured on Neven’s Home Chef Christmas Special on RTE One, as part of a thoroughly traditional Christmas feast. Remember to choose food with the Bord Bia Quality Mark when shopping this Christmas. For all the recipes from the show, visit www.bordbia.ie/christmas. ABOUT
Watch: Fragrant Slow Roast Leg of Lamb Recipe by Neven Maguire Read More »
For those with a sweet tooth, Christmas most definitely is the most wonderful time of the year. The entire month of December is sprinkled with sweet moments: Neighbours calling with freshly baked gingerbread cookies, the constant supply of mince pies in the office, and of course, the pinnacle of your holiday sugar high, the Christmas
Ultimate Christmas Desserts & Baking Guide Read More »
In her new RTE programme Tastes like Home, Catherine Fulvio visits families across Ireland who teach her how to make their favourite family dishes, before travelling to locations around the world to recreate these ‘tastes like home’ for family members now living abroad. Over six episodes Catherine meets the Irish diaspora in Europe, America and
Watch: Sneak Peek of Latest Episode of Catherine Fulvio’s New Series ‘Tastes Like Home’ Read More »
I’d like to think I’m not biased but I probably am. For me, Fuerteventura is the most beautiful of the larger Canary Islands. I’ve been to Lanzarote, Tenerife and I worked in Gran Canaria many years ago. But Fuerte is unspoilt, there are miles of the most gorgeous beaches and, of course, there’s the food.
Fuerteventura Food & Drink Travel Guide Read More »
This week DublinTown launched an exciting new brand focusing on Dublin city’s Northside district, ‘Dublin One’. Well known Dubliner Louise McSharry was on hand to officially launch the new initiative at The Tram Café, Wolfe Tone Square. Dublin One hopes to promote the area as a unique destination with a diverse wealth of retail, culinary,
DublinTown Launch ‘Dublin One’ Brand to Shine a Spotlight on the City’s Northside Read More »
Chocolate is described as “food for the gods”, but yet it is a vice us many of us mere mortals simply cannot survive without. One of life’s earthly pleasures, over its 3000 year history the fruit of the cacao plant has evolved from a ceremonial drink used by Aztec Indians to an ingredient that we use
15 Best Chocolate Experiences in Ireland Read More »
Tesco stores across Ireland will be bringing a little magic to their customers this December by hosting a Reindeer Food Fundraiser in aid of their Charity partner, Temple Street across the weekend of December 2nd – 4th. Reindeer food is a magical mixture of oats and glitter that can be spread on the lawn to
Tesco Launches Reindeer Food in Aid of Temple Street Read More »
For the second year in a row a female chef has out-cooked her male competitiors to scoop the pretigious Euro-toques Young Chef of the Year title. At a gala banquet event in Dublin’s five star InterContinental Hotel, Ballsbridge, 23 year old Maeve Walsh from Dungarvan, Co Waterford was awarded the much sought after Euro-Toques Young
Female Chef Wins Young Chef of the Year Title for the Second Year in a Row Read More »
The five star The Merrion Hotel has long been one of the most special places in Dublin city, but for the month of December the luxury hotel is about to become a little bit more magical. From December 1st, The Merrion are offering their Festive Christmas Lunch and Dinner menus in the award winning Cellar Restaurant.
Five Star Festivities at The Merrion’s Festive Lunch and Dinner Series Read More »
On Wednesday 23rd of November, The Shelbourne played host to a glowing crowd of guests and on-lookers who gathered amongst the traditional elegance, warmth and luxurious surroundings of the marble lobby to join special guest, Ryan Tubridy for the annual switching on of the Christmas lights. The Line Up gospel choir were on hand to
Bodega Restaurant, Waterford has teamed up with TheTaste to celebrate the 5th anniversary of Winterval Waterford opening this weekend and running from 25th November to 23rd December. Bodega are offering one lucky winner a 3 Course dinner for two with Prosecco on arrival plus cocktails from their new cocktail menu. Bodega is renowned for its food,
In partnership with Great Irish Beverages, Movember Foundation Ireland are launching the inaugural #IrishCoffeeDay on Friday 25th November. Taking the traditional coffee morning fundraiser concept and giving it a twist – literally – the idea is to raise funds and awareness for men’s health by getting bars, restaurants and the Movember community to host their
Coffee Morning with a Twist – Support Movember on #IrishCoffeeDay Read More »
For the fourth consecutive year, Disaronno, the most consumed Italian liquor in the world, has partered with an Italian fashion brand to present an exquisite limited edition, Disaronno Wears Etro. Etro, the the luxury brand conquered the fashion world in 1968, becoming one of the most beloved Italian names in the industry; it lends a
Disaronno Reveals Stunning New Limited Edition Bottle in Aid of Charity Read More »
The special magic of Christmas in Ireland will come alive once more at the end of November at Waterford’s Winterval Festival with 30 different fun events and activities for people of all ages to enjoy at Ireland’s biggest, brightest and best Christmas event. Now in its fifth year, Winterval begins on Friday, 25th November and
The Heart of Christmas in Ireland’s South East – Waterford’s Winterval Begins this Week Read More »
Filmmaker Morgan Spurlock, the man who famously ate McDonald’s for 30 consecutive days and made a movie about it, has opened a fast food restaurant of his own. The Super Size Me director and star opened Holy Chicken on Saturday 19th in Columbus, Ohio. The restaurant is operating on a 4 day only pop-up basis
‘Super Size Me’ Filmaker Morgan Spurlock Opens His Own Fast Food Restaurant Read More »
In most homes for only one day each year does the turkey gets its time to shine – and, if cooked correctly, it shines quite literally as the glazed centerpiece of our Christmas feasts. Though in a growing number of farms across Ireland our favourite festive fowl are the centre of attention all year round
Meet the Farmer Behind Your Christmas Turkey – Eoin Sharkey of Maperath Farm, Co. Meath Read More »
After a brief closure, Krystle, Dublin’s only open-air nightclub, is set to reopen in spectacular fashion this weekend following a €1.1 million refurbishment. Dublin’s revellers can once again dance the night away in the premier Harcourt Street venue, which has undergone a complete transformation in recent months, as Krystle invites customers to explore the new
Krystle to Unveil Spectacular New Look Following €1.1 Million Makeover Read More »
Glenisk, one of Ireland’s best loved yogurt brands has teamed up with similarly yogurt obsessed, Tang by Yogism, to create a series of sweet and savoury recipes, collected in a new free cookbook in aid of the #CookForSyria charity campaign; a celebration of Middle Eastern cuisine in aid of the conflict in Syria. The ‘Taste
Free Lunch and Cookbook this Friday at Tang Dawson Street in Aid of #CookForSyria Read More »
In recent years, Northern Ireland has undergone a food revolution, becoming recognised on the world stage for its exciting dining scene, superb local ingredients, and as a food tourism destination. Though, speaking to chef Danni Barry from EIPIC, one of two Michelin starred restaurants in Belfast, the person who she credits as one of the
A Cut Above the Rest – Peter Hannan of Hannan Meats Interview Read More »
Having worked under René Redzepi and Tom Aikens, chef James Sharman is well used to world-class kitchens, but the pressure (and modern luxuries) of Michelin stars doesn’t seem to be enough for this adventurous chef. Starting in September 2016, the chef embarked on a quest to open 20 pop-ups in 20 different countries over 20
The Pinnacle of Restaurant Pop-Ups? Ex-Noma Chef to Open Pop up on Mount Everest Read More »
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