Last week Cuisine de France opened their first ever stand alone cafe, ‘La Petite Boulangerie’, and ever since the diners of Dublin have been lured to No. 9 Camden Street with the prospect of sampling the latest food trend to storm Dublin: the Croffle, a perfect marriage of a butter laden, rich croissant and a waffle iron, […]
Taste Dublin’s Newest Food Trend, The Croffle, Before We Have to Say Au Revoir Read More »
Hidden away off the bustling thoroughfare of Camden Street, Happy Food situated within YogaHub yoga studio is an all vegan cafe that is worth seeking out, and it has just been announced that the much loved cafe is coming to Castleknock in September. Many of the details are under wraps still but we do know
Happy News! Dublin City Centre Vegan Cafe Happy Food is Opening in a Second Location Read More »
Neven Maguire created this Watermelon & Barrel Aged Feta Salad Recipe with toasted pumpkin seeds using Barrel Aged Greek Feta and Sicilian DOP Extra Virgin Olive Oil from the Simply Better range, sourced exclusively for Dunnes Stores. To source their Simply Better Barrel Aged Greek Feta Dunnes Stores were delighted to work with the Danigelli
Watch: Watermelon & Barrel Aged Feta Salad Recipe by Neven Maguire for Simply Better Read More »
When Heron & Grey, in Blackrock Market, Co Dublin, was awarded a Michelin star in October 2016, it caught headlines not only for becoming Ireland’s latest addition into the prestigious guide but also for having more stars than it did toilets. But really Michelin’s move to reward an eatery for the quality of their food
Meet the Chef Bringing Michelin Starred Street Food to Dublin This Week Read More »
Summer is finally upon us and every night is an opportunity to sip on an exciting new cocktail with TheTaste Summer Cocktail Festival. A curated collection of Ireland’s finest cocktail bars, from slick new hotspots like Zozimus to mixology meccas like Fade Street Social, each venue taking part in the festival will be offering a
Neven Maguire created this Pulled Corn Fed Chicken Tacos Recipe using Fresh Irish Corn Fed Chicken Thighs from the Simply Better range, sourced exclusively for Dunnes Stores. The recipe features in the first ever edition of the Simply Better COOK with Neven Maguire Magazine, which is bursting with a range of Neven’s favourite summer recipes
Watch: Pulled Corn Fed Chicken Tacos Recipe by Neven Maguire for Simply Better Read More »
Summer is a great time for bringing together the best of fresh, local produce to create simple, quick and deliciously appetizing dishes, from from sunny-side up brunches to Irish Angus steaks. Make this summer your tastiest one yet using Simply Better produce, sourced exclusively for Dunnes Stores. To inspire your summer cooking Simply Better have
This May chef patron Brian Walsh of the much-loved neighborhood bistro The Pigeon House Clontarf put a spin on the pop-up trend beginning a series that would see he hand over the reigns of the kitchen to his own chefs, creating a ‘pop-in’ of sorts. The innovative dining series, titled Pigeon Projects, kicked up with
Details of the Next Pop Up at The Pigeon House Restaurant Clontarf Revealed Read More »
If you can’t go past midday without your croissant fix and weekend brunch isn’t the same without a stack of waffles, then you surely have heard the news of the marriage of two of your favorite breakfast items. Known as a ‘Croffle’, the latest in sweet and savoury dessert hybrids is simply a buttery layered
Is The Croffle Pastry Perfection? Chef Louise Lennox Thinks So Read More »
The number of people, coeliac or not, choosing to ‘go gluten free’ is rising faster than a sourdough loaf in the oven but the Vatican is bucking the trend vowing to ban gluten free bread at holy communion. According to a new Vatican directive it has been confirmed that the bread used to celebrate the
Vatican Vows to Ban Gluten Free Bread for Holy Communion Read More »
After selling out their recent pop up restaurant on the fringes of the Mexican jungle, with tickets costing $600, Copenhagen’s most famous eatery Noma has revealed the details of it’s latest venture: a pop-up called Under the Bridge. As you might have guessed from the name, the pop up will open in an under the
After Taking Over the Mexican Jungle Noma’s Next Venture Will Pop Up Under a Bridge Read More »
The weekend is here and with it the food and drink rituals we’ve been waiting all week to savour. But in between brunch, your weekly takeaway, and drinks with friends there are a host of foodie events that will satisfy every craving. Here are our picks of the five best food and drink events this
While traditionally lauded as “the land of the free, and the home of the brave” it turns out most people in Ireland consider the States to be the land of burgers, following research by Aer Lingus. The airline revealed the results of their study into the Best of the U.S in line with the news that
Aer Lingus Launches Limited Edition Burger and Tasty Flight Offers for 4th of July Read More »
Let’s set the scene: two chefs take to the main stage at Taste of Dublin, there’s a mackerel dish with a dash of Michelin star sparkle and lusciously layered gourmet burgers, a crowd that’s as entertained as they it is informed, and just to top off the culinary spectacle one of Ireland’s best-loved chefs gate
Hear that sound? What you’re hearing is the crack of a glass ceiling and the din of voices rising – it turns out plates aren’t the only thing that are getting smashed in the kitchen. The same sound is echoed in the boardroom, on the farm, and in the lab, as women right across the food
The Game Changers: 10 Inspirational Women in the Food and Drink Industry Read More »
The pinnacle of kitchen perfection, the patisserie that populates our social media feeds and restaurant menus is often in equal measures exacting and exotic, a kaleidoscope of colourful creations made magical with mango, a plethora of pomegranate seeds or dribbled with the nectar of passion fruit. Paula Stakelum, the Executive Pastry Chef at the five-star
The Princess and the Pastries – Paula Stakelum, Executive Pastry Chef at Ashford Castle Read More »
For kids, there is no downside to the summer holidays. Two whole months full of no homework, sunshine, and adventures. However to parents the sound of that final school bell ringing can bring with it a wave of panic on how you will keep them entertained for over 60 days, that’s almost 1,490 hours to
14 Kids Cookery Classes and Summer Camps for Mini Master Chefs Read More »
In the heart of Rathmines there’s a little café that will make yours skip a beat. Pot Bellied Pig opened in March in and instantly was a swoonworthy addition to our Instagram feeds as happy food and coffee lovers posted their flattys and pancake stacks with picture perfect backdrops. The ambience of Pot Bellied Pot
Tickled Pink by this Cracking Café in Rathmines – Pot Bellied Pig Café Review Read More »
Committing with gusto to the theme of ‘Flavours of the World’, this year’s Taste of Dublin was a riot of colour and feast of flavours as more than thirty chefs offered edible escapism serving up foreign delicacies. Though in pride of place at the mouth of the main thoroughfares a wooden clad food trailer promoting
It Just Gets Butter and Butter – Improper Butter on Their New Look and Product Range Read More »
The Wild Atlantic Way initiative has seen tourists from home and abroad flock to our western coast to visit the soaring cliffs, hidden beaches and epic bays, and now our stellar seafood will join the list of attractions as a new ‘Taste the Atlantic- a Seafood Journey’ trail has been launched. Bord Iascaigh Mhara (BIM)
Watch: Taste the Atlantic on a New Seafood Trail That Extends from Cork to Donegal Read More »
Strawberries can be found in abundance on hedgerows throughout the summer months so now is the perfect time to get jamming! Siúcra’s Sure Set Jam Sugar has been specially formulated to produce perfectly set jam every time and works particularly well with low pectin fruits such as strawberries. The secret to really delicious jam is
Strawberry Jam Recipe with Lemon and Mint from Siúcra Read More »
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