Orient Express €13.70 Orient Express is an exotic new gin cocktail created by The Marker’s expert mixology team and designed to showcase Star of Bombay, Bombay Sapphire’s new, distinctive, super-premium gin. Star of Bombay elevates the complexity and smoothness of Bombay Sapphire through the addition of two extra botanicals, gently dried bergamot orange peel, sourced […]
Cocktail of the Week from Bombay Sapphire Read More »
Three of Ireland’s emerging and Michelin-star chefs will gather next week for an evening of cookery demonstrations and food philosophy discussion. On Friday 11th March, Kevin Thornton will be joined in The Burren Storehouse in Lisdoonvarna by Jamie Simpson from the Culinary Vegetable Institute of The Chef’s Garden and Enda McEvoy of Loam Restaurant in
Kevin Thornton Joins World Class Chefs to Talk Food Philosophy in Lisdoonvarna Read More »
The Little Kitchen is the younger sibling of the popular Vintage Kitchen on Poolbeg Street, set up by Chef Sean Drugan and Stephen O’Driscoll. Located in the middle of the charming swathe of shops and eateries on the triangle of Upper Leeson Street, The Little Kitchen has become a local culinary hotspot, joining renowned neighbours
The Little Kitchen is Now Offering Two for One Brunch Read More »
This Easter M&S has proved that Easter eggs aren’t just for kids as it has launched its most luxurious range of eggs ever. The retailer is leading the posh egg revolution, with new Collection eggs made especially for adults. M&S Chocolate Product Developer, Katy Patino comments, “Easter eggs are no longer just for kids –
M&S Launches its Range of Luxury Easter Eggs Read More »
Brewing beer is easy, right? Well in theory, four ingredients are all you need to brew a beer, but there are numerous styles to brew and many ways of brewing beer. March sees the All Ireland National Homebrew Championship taking place. Organised by The National Homebrew Club, this competition is so big it’s done in
The National Homebrew Championship Takes Place Saturday 5th March Read More »
David Kinch has opened a new casual bar and eatery minutes away from his multi award winning, two Michelin Star restaurant Manresa. David was one of the key speakers at last year’s Food on the Edge symposium, is dean at The International Culinary Center, was named Best Chef in America by the James Beard Foundation
David Kinch Opens Casual Eatery The Bywater in California Read More »
This year challenge yourself by improving your skills in the kitchen at the award winning Dublin Cookery School. Join acclaimed chef Lynda Booth and a host of guest tutors as you indulge your passion for food with one week courses located in state of the art facilities in Blackrock. Whether you’ve a passion for patisserie
Win a One Week Cookery Course at the Award Winning Dublin Cookery School – Closed Read More »
Yamamori restaurants are the home of Japanese cuisine in Dublin. Combining the freshest local ingredients with authentic cooking techniques, Yamamori restaurants offer an experience for everyone. The first Japanese restaurant in Dublin, Yamamori Noodles provides an authentic cultural experience with an exclusive range of premium Japanese sake, beer, and cocktails. Yamamori Izakaya combines oriental décor
Win a €300 Voucher for Yamamori Restaurants – Closed Read More »
To celebrate Neven Maguire’s new RTÉ TV series ‘Healthy Home Chef‘ we are giving away three copies of his latest book – The Nation’s Favourite Healthy Food! This new book displays Neven’s fresh approach to food and cooking with 100 new, light, contemporary recipes – each of them a healthy choice. Many of the book’s
Win a Signed Copy of Neven Maguire’s ‘The Nation’s Favourite Healthy Food’ – Closed Read More »
Vikings Steakhouse is a cosy 60 seat restaurant in Clontarf and has something for everyone, from healthy eating & vegetarian options to locally sourced, fresh Irish seafood and juicy 100% Irish steaks. The wide range of steaks includes sizzling steaks on the stone and check out the exciting Hunter’s Corner board for meats like kangaroo,
Win Dinner for Two with a Bottle of Wine at Vikings Steakhouse Clontarf – Closed Read More »
Flowers Made Easy are celebrating 25 years of making mums smile on Mother’s Day. Ten of those they have been spent as Ireland’s leading online florist. Their award winning florists are simply the best there is and if it’s style and creativity you want, the team at Flowers Made Easy are second to none. With
I’m often asked how I decide which restaurants to review. The truth is that there is no real science behind it other than an honest desire to eat in the particular places that I choose. I hear about restaurants from a variety of sources – from newspapers and magazines, online and by word-of-mouth. I fervently
Life’s a Beach at Harry’s Shack Read More »
2016 promises to be an exciting year for the food, hospitality and tourism sectors in Northern Ireland as it has been designated as Northern Ireland’s Year of Food & Drink. Each month will have a specific theme and with the support of Tourism NI, a wide range of events is scheduled to take place during
Dine in Derry – Browns Restaurant and Champagne Lounge Review Read More »
Powerscourt was awarded Hotel of the Year at the 2015 AA Hospitality Awards last October and is considered one of Ireland’s premier five-star hotels. Housed in a stunning Palladian-style building in the grounds of the Powerscourt Estate, the hotel is renowned for its luxurious surroundings and exemplary service. The hotel’s Sika Restaurant currently holds two
Truffle Treats at the Chef’s Table in Sika Restaurant Read More »
The charming heritage town of Dalkey seems to be the perfect location for a charming little Parisian bistro. DeVille’s has been a neighbourhood staple since owners Kim and David O’Driscoll opened their doors in 2012. In a post recession South County Dublin suburb, you can expect to find great food, great value and a strong
A Piece of Paris in Dalkey – DeVille’s Restaurant Review Read More »
Set in mature gardens, Roganstown Hotel & Country Club is an elegant country house hotel which is located on the outskirts of Swords, close to the airport in North County Dublin and within easy reach of the city centre. I am always on the lookout for new restaurants to try and having heard good reports
Magic at McLoughlin’s Restaurant Read More »
I love nothing more than sitting down to afternoon tea. It is, without doubt, one of the most pleasant ways of whiling away a couple of hours. Every now and again I like to find the time to relax in elegant surroundings and enjoy a leisurely cup of tea along with a variety of sweet
Luxury and Lapsang – Dromoland Castle Afternoon Tea Review Read More »
Temple Garner is one of the men responsible for putting brunch on the map in Dublin. His restaurant San Lorenzo’s on George’s Street is renowned for its #BrunchofChampions and long queues winding down the street are a regular occurence. Although San Lorenzo’s now do over 500 covers for brunch on any given weekend, the concept
Temple Garner on Brunch, Business and Brilliant Service Read More »
It’s not all about the Rebellion of 1916 this Easter as Galway’s food revolution continues at the 5th Galway Food Festival taking place from Thursday 24th to Monday 28th March. Michelin Star chef Ross Lewis hosted the food tribes of Galway in Chapter One Restaurant this week as he launched an eclectic programme of events.
Ross Lewis Launches the 5th Galway Food Festival this Easter 24th – 28th March Read More »
In Ireland, like most European countries, the Easter feast centres round roast lamb. This tradition comes from Pagan Spring festivals and the Jewish Passover which both include a sacrificial lamb. All over the world, Easter dishes have lots of religious symbolism and contain elements that celebrate the resurrection of Jesus. Here are some you may
Easter Dishes from Around the World Read More »
The Easter Egg business in Ireland is worth nearly €40 Million a year with almost 20 Million eggs sold nationwide. Cadbury and Mars are responsible for the majority of those figures but with the rise of the artisan and craft movement, those big companies are steadily losing market share to smaller, independent chocolatiers. Did you
The Origins of Easter Eggs Read More »
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