Ross Lewis and Luciano Tona have toasted their new venture Osteria Lucio by hosting an evening of sharing. On March 13th, the chefs invited guests from the culinary world and food lovers to gather at the Italian restaurant to celebrate authentic cuisine and friendship. As the theme for the evening was sharing and friendship, guests […]
An Evening of Sharing at Osteria Lucio with Ross Lewis and Luciano Tona Read More »
Penfolds has been named the World’s Most Admired Wine Brand in an annual poll conducted by Drinks International. The accolade was awarded to Penfolds after nearly 200 industry experts took part in the poll comparing wines from all over the world. Sommeliers, writers, Masters of Wine and critics looked at different regions, styles and qualities
Penfolds has been Named World’s Most Admired Wine Brand Read More »
The Ulster Regional Final of the Irish Restaurant Awards took place in The Main Hall at The Guildhall, Derry last night and named the top restaurants in the nine counties for 2016. Over 500 restaurant owners and staff celebrated their hard work and achievements at the awards, which saw many well-known restaurateurs of Ulster turn
Top Restaurants in Ulster Announced at the Irish Restaurant Awards 2016 Read More »
This weekend Derry’s Guildhall Square will play host to the LegenDerry Food Festival on Saturday 19th and Sunday 20th March. The best chefs and producers in the region will be dishing up the finest local cuisine to thousands of food loving visitors from 12pm to 6pm. As part of the Northern Ireland Year of Food
LegenDerry Festival to Impress Food Lovers this Weekend Read More »
The whole world will be turning green over the next couple of days to celebrate St. Patrick’s Day. One of the first buildings to embrace the holiday in Dublin is The Marker Hotel on Grand Canal Square. The iconic checkerboard building was lit up in our country’s colour by author Roz Purcell who officially switched
Roz Purcell Turns The Marker Hotel Green for St. Patrick’s Festival Read More »
A team of five students from DIT have won this year’s Hospitality Business Management Game, the annual competition organised by the Irish Hospitality Institute. Captain Conor Bradley, Shane Browne, Paul Fitzsimons, Caroline McDevitt and Katie Scanlan are all studying for a B.Sc in International Hospitality Management. Over two days at the Croke Park Hotel the
DIT Wins the 31st IHI Hospitality Business Management Game Read More »
There’s a common saying there is no such thing as bad press, as in it’s all good as it’s getting your brand/name out there. Michael O’Leary was a long time proponent of this. So why am I talking about this when reviewing a beer? Well the beer in question is Wicklow Wolf‘s latest special edition
Wicklow Wolf Children of the Revolution – Craft Beer Review Read More »
Located on Haddington Road, Dublin 4, ASADOR is Dublin’s finest BBQ restaurant. 2016 marks their fourth year in business and to celebrate they have refurbished the restaurant and introduced new seasonal menus just in time for spring. The highlight of the new menu is undoubtedly the Galician Blond Steak. Already incredibly popular in eateries in
ASADOR Turns Four and Celebrates with a Revamp and New Spring Menus Read More »
Netflix has announced that they will be serving three new ‘courses’ of Chef’s Table. The first six episodes, Season 2, will be available on the streaming service from the 27th of May and will feature international chefs Alex Atala, Ana Ros, Dominique Crenn, Enrique Olvera, Gagan Anand and Grant Achatz. “We are thrilled to continue
Make a Reservation for Season 2 of ‘Chef’s Table’ on Netflix Read More »
Balfes, one of Dublin’s most popular all-day dining spots, is serving up a 30oz Côte De Boeuf to share when the Irish rugby team play Italy and Scotland during the Six Nations over the coming weekends, 12th – 13th and 19th – 20th March. Expertly finished by head chef Jorge Ballester, the Cóte de Boeuf
Celebrate the Six Nations with a 30oz Côte De Boeuf at Balfes Read More »
With Easter around the corner and a brand new spring menu offering freshly launched, Marcel’s restaurant, bistro and bar should be top of your gastronomy list this season. Elegant yet inviting, Marcel’s offers European cuisine of the highest calibre always using the very finest in locally sourced ingredients. Recently relocated from St.Marys Road to the
Win a Three Course Dinner for Two with a Bottle of Wine at Marcel’s – Closed Read More »
This year’s Taste of Dublin is set to be the biggest ever with over 34,000 foodies expected to attend. Set in the charming Iveagh Gardens, this year’s festival takes place from the 16th-19th of June and will welcome some of Ireland’s best known brands. Bank of Ireland are giving one lucky business the chance to
Food & Beverage Businesses Can Win a Stand at Taste of Dublin with Bank of Ireland Read More »
The Lindt Bunny is one of the most iconic confections at Easter time. Now you can have a personalised Lindt Bunny thanks to Brown Thomas. Every year, thousands of children and adults delight in unwrapping the gold foil and devouring the fine Swiss chocolate underneath. Now you can make your Easter gift even more special with
Brown Thomas Launches Personalised Lindt Bunny Service Read More »
S.Pellegrino are on the hunt for their new Young Chef of the Year, and the closing date for applications is the end of the month, 31st March. After seeing off over 3,000 applicants last year, Ireland’s own Mark Moriarty was crowned the inaugural winner of the competition, wowing the judges with his Celeriac Baked in
Closing Date Approaches for S.Pellegrino Young Chef 2016 Read More »
New Zealand is gathering its wine producers and industry players for the 2016 Prowein International Wine & Spirits Trade Show. This year the event is being held in Dusseldorf from the 13th-15th of March and will play host to the largest ever contingent of New Zealand wineries. The reason for the record participation is that
Record Number of New Zealand Producers to Attend Prowein Read More »
You might be surprised to find out just how versatile your Tassimo machine is. Not only can you enjoy an impressive range of hot beverages at the touch of a button, Tassimo have put together a collection of delicious recipes for you to make, all using your elegant machine just in time for Easter. Tassimo
Tasty Easter Treats from Tassimo Read More »
This year sees the 5th annual Galway Food Festival taking place over the Easter weekend March 24th-28th. Last year over 70,000 people came from all over the country to sample the best the West had to offer. From pop ups, food markets, food tours, demos, talks, tastings and workshops, you can really sink your teeth
The Taste Guide to the Galway Food Festival Read More »
Your local Centra store is taking the hassle out of choosing wine by introducing ‘Wines We Love’, a selection of 10 wines hand-picked by their expert wine team. The range has something for everyone and is ideal for shoppers who are short on time but don’t want to compromise on taste or quality. The range
‘Wines We Love’ at Centra are Set to Impress Read More »
Afternoon tea is delicious at any time of the year but the chocoholics amongst us can rejoice for the season of chocolate is upon us and with it comes an array of chocolate afternoon tea offerings. I went along recently to the Dylan Hotel to indulge in their chocolate afternoon tea and I wasn’t disappointed.
The Dylan Chocolate Afternoon Tea Read More »
We’re approximately two-thirds of the way through Lent, so thoughts will be turning to Easter feasting and the lighter, brighter days in general. So below are some zippy fresh whites to enjoy, but there’s also a couple of red options to go great with spring lamb and other heartier dishes should the temperature stay low
Step into Spring with These Great Wines Read More »
Java Republic have expanded their operations by opening their first high street café at 37 Molesworth Street, Dublin 2. To mark the occasion they have conducted a survey of 270 tea and coffee drinkers across Ireland to learn more about consumer trends. 62% drink both with a small majority saying they have a slight preference
Java Republic Launch Their First High Street Café Read More »
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