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July 2020

The Magic of Marshmallow – Handmade Rose Water Marshmallow By JR at Ballymaloe House

I have been obsessed with marshmallow for several years now. Marshmallow can take on many flavours, some more popular than others. One of my favorites is rosewater. After many experiments and creative efforts I have developed a recipe that produces a marshmallow so soft and light it has been best described as a “rose scented […]

The Magic of Marshmallow – Handmade Rose Water Marshmallow By JR at Ballymaloe House Read More »

Baked Salmon with Fennel and Apple Puree with Ballymaloe Apple Sauce By Ballymaloe Foods

There are some classic fish and fruit combinations like mackerel and gooseberry or cod and salsa. This recipe carries on the tradition of carefully selected fish and fruit. Ballymaloe Apple Sauce uses only four ingredients, is 100% natural and a perfect companion for fresh salmon. Serve on a bed of fennel. Ingredients 2 Salmon fillets

Baked Salmon with Fennel and Apple Puree with Ballymaloe Apple Sauce By Ballymaloe Foods Read More »

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