It was once a tiny fishing village with 130 boats pulled up along its long sandy beach. Nestled between the mountains and the sea Collioure, near Perpignan and a few kilometres from the Pyrenees, was a pretty but little-known backwater, without even a harbour to its name. Then into the town came French artist Henri […]
48 Hours across Collioure & Perpignan in France – Food & Drink Travel Guide Read More »
It was a pleasure to interview the hugely talented Head Pastry Chef of the Five Star Intercontinental Dublin. If you have had the chance to experience Afternoon Tea in the Intercontinental then you will have seen the beautiful creations of Orna Larkin. Our recent review of the current Berry Afternoon Tea encouraged us to reach
Interview with Head Pastry Chef Orna Larkin Intercontinental Dublin Read More »
This month we sat down with Chef James Sheridan who is literally cooking up a storm in Celbridge, it is a firm favourite with the locals of the village and is also attracting lots of attention from food critics and passionate foodies. Canteen is a classic french restaurant with James keeping the dishes simple, focusing
Canteen Celbridge Owner & Head Chef James Sheridan Interview Read More »
Food culture and philosophy is changing rapidly. For many people, the idea of cutting down in meat eating isn’t as wildly outrageous as it may have seemed 20 or 30 years ago. Indeed, we would hazard a guess that many people who describe themselves as carnivores are also completely open to meat-free cooking. And yet
Top 10 Vegetarian Restaurants in London Read More »
Not sure about you, but no one I know in Ireland has ever been to Luxembourg (and no, I don’t have any politicians or bureaucrats as friends, thanks for asking). Now that various airlines, however, fly to the city (which is located, officially, in the rather sumptuous region of the Grand Duchy of Luxembourg), word
Top 10 Things To Do, See & Experience in Luxembourg Read More »
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