Socially acceptable breakfast drinking used to be reserved for ladies who lunch and Wolf of Wall Street wannabees. The rest of us, nine to five mortals, could perhaps get away with it on tropical holidays or at Oktoberfest, but nowadays, #BrunchGoals have completely turned this around. Of course, caffeine still gets the best of most […]
It’s Five O’Clock Somewhere – The Sunny Rise of Breakfast Drinking Read More »
Café by day, wine bar by night, Bestseller Dublin is a multifaceted and relatively recent addition to Dawson Street and one that stands out due to its low-key charm and bohemian vibes. The place evolves through the day and it goes from a lively spot for a cuppa and a light lunch to an inviting
This Laid-Back Wine Bar is Ideal for a Relaxed Soirée for Two – Bestseller Dublin Review Read More »
Isn’t it funny how powerfully evocative both scent and taste can trigger nostalgic memories? Like most first experiences, they have a rapid recall. For those of us of a certain vintage, the seventies was a decade of bold new discoveries, endless possibilities and colour, lots of colour. Even the televisions left the black and white
Stayin’ Alive – An Ode to the Technicolour Wines of the 70’s Read More »
Some of my absolute favourite beers are made in Belgium. From Lambics to Dubbels, and everywhere in between, Belgian beers are truly spectacular brews. Recently The Ladies Craft Beer Society of Ireland took at trip to Belgium and I went to Brussels and Bruges. Needless to say, I was in beer heaven. All the places we visited
Drinking Belgium – A Beer Lover’s Unmissable Hop Spots in Brussels and Bruges Read More »
With the recent growth and success of the Irish whiskey market, it seems unusual to be writing about our neighbours across the water in Scotland. However, it would be unwise to not check up on our Scottish counterparts every once in a while. Within the last year – though we’ve been excited about events here
The Return of the Lost Distilleries – Why We Should Pay Attention to Scotch’s Revival Read More »
Whether you’re a Tinder fiend or hustling on Bumble, you’re sure to have encountered the eternal dilemma of the Dublin dater – where to suggest to woo your prospective beau. While anything that involves a bit of Dutch courage is highly advisable early on, getting your date’s tastebuds excited could well be the key to their
Win Their Heart Through Their Stomach – Perfect Dates for Food Lovers Read More »
Local, seasonal produce is the order of the day on menus across the country and this emphasis on championing the best of Irish ingredients is to be welcomed warmly. With a dedicated community of artisan producers working tirelessly to offer world class raw materials, the commitment of Irish chefs to showcasing this produce on their
Chef Keith Boyle on The Bay Tree Bistro’s Just Ask Restaurant of the Year 2018 Award Read More »
Everyone wants their perfect fairytale wedding to match their own personal love story. Whether you’ve always dreamed of getting married in a castle by a lake or a luxurious hotel, your perfect wedding venue is out there and closer than you might think. In the spirit of love, we’ve taken inspiration from famous faces who
Plan Your Perfect Day With These Beautiful Irish Wedding Venues Inspired by The Stars Read More »
One of Ireland’s most scenic locations, a visit to Wicklow will take you through 5,000 years of historic beauty. With the beautiful Wicklow Mountains and views of the Irish Sea from the coast, Wicklow really is at the heart of Ireland’s Ancient East. With a number of fine dining restaurants, quality gastro pubs, fun nights
24 Hours in Wicklow – The Best Places to Eat, Drink and Sleep Read More »
Before we do anything or go anywhere, we have words of advice: don’t touch the Chitterling sausage. Don’t look at the Chitterling sausage. Don’t order the Chitterling sausage from the menu. Just. Don’t. We’ll tell you more about it soon, because, frankly, it requires its own explanation. In the meantime, let’s get into a Parisian
Paris’ Most Romantic Districts – Exploring Marais and Montmartre Read More »
There’s certainly no lack of choice when it comes to dining out in the popular tourist resorts of Playa de las Americas and Los Cristianos in Tenerife. In fact, you’re more likely to be overwhelmed by the variety of options and have a difficult time choosing. Here are some tried and tested favourites that’ll keep
There’s no Shortage of Dining Options on The Playa – Tenerife Food And Travel Guide Read More »
As you stroll through the enchanting streets of beautiful Florence, don’t be surprised if you suddenly feel a wave of creative inspiration wash over you. The Italian city is widely considered to be the cradle of the Renaissance and the Tuscan capital has attracted a steady stream of creatives since the 14th century. From its
Following in the Footsteps of the Renaissance – A Visit to Romantic Florence Read More »
There are big changes happening in the kitchens at Malone Lodge Hotel’s Knife & Fork restaurant, and many of these changes come down to the new head chef, Michael Irvine. Michael, who has previously worked at the Hilton Hotel Belfast, Tedford’s restaurant, Flame restaurant and the Four Winds, now calls Malone Lodge Hotel home. A
Changes Are Afoot at Malone Lodge Hotel Thanks to New Head Chef Michael Irvine Read More »
Neighbourhood restaurants are the newest openings as the dining scene is being spread out to suburbs where more affordable properties are available and people are hungry for travelling less into city centres to get a bite to eat. Restaurants are also decentralising to country locations and, in a shift in favour towards casual dining, the
The Irish Pub Dining Revolution – Aidan McGrath, Danni Barry and Rob Krawczyk Read More »
At the most romantic time of the year, our attentions and conversations are drawn to the subject of love in many different ways. This lead me to some self-introspection of the flavours and liquids I love, of those I utilise in the daily undertaking of my business and how this love guides me whilst creating
They say don’t mix business with pleasure, but for those couples with a shared passion and a mutual ambition to own their own business this maxim is often shattered. The results of this rule breaking are all too evident in the food industry, with a host of culinary couples behind some of our favourite restaurants
For the Love of Food – 14 Culinary Couples Who Mix Business and Pleasure Read More »
What’s more Dublin than cockles and mussels? The Winding Stair, overlooking Ha’penny Bridge, could scarcely be more Irish if you were serenaded up the steps with a feadóg. Restaurateur Elaine Murphy’s original baby, before Woollen Mills, The Washerwoman and most recently, The Legal Eagle, has stood the test of time and appears time and time
Stairway to Irish Food Heaven – The Winding Stair Review Read More »
Located in Clancy Quay, Storyboard is a brand new addition to the exciting food scene of Dublin 8. The cafe sports a very urban look with a modern, transparent structure made of glass, wood and stone, which lets passers-by take a glance at what is happening inside. Thanks to its clear exteriors, Storyboard is very bright,
Sketching in a Tasty Brunch at Dublin 8’s Hottest Coffee Shop – Storyboard Café Review Read More »
In the age of rising restaurant rents and neighbourhood eateries popping up where you least expect them, in many cases with young and ambitious chefs at the helm, there has never been a better time to think outside the D1/D2 post box when it comes to outsourcing the task of cooking to the experts. While
A Feast of Fusion and Flair – Feast Dun Laoghaire Review Read More »
!["There Has Never Been a Better Time to Be a Producer in Irish Drinks" - Meet Drinks Entrepreneur and Consultant Oisin Davis [February Edition]](https://www.thetaste.ie/wp-content/uploads/2018/01/Oisin.Bar_.Shot_.jpg)
Oisin Davis has seen the Irish drinks scene through many different lenses during his career. “From bouncer to brand owner”, nowadays he’s the man behind two successful companies, Great Irish Beverages and Poacher’s Premium Irish Mixers, and he also does consultancy work for several businesses including Jameson. Originally from Jersey City, New Jersey, Oisin is the
Giacomo Casanova, the quintessential Venetian lover, was no stranger to wine’s powers of mass seduction. “Gatta wine does not intoxicate, it enlivens”, he wrote in his memoirs, referring to Prosecco by its 18th century name. The legendary wooer reminisces about many bottles in his writings, and it wasn’t rare the occasion in which other gastronomic
It’s Amore! When it Comes to Seducing with Wine, Italians do it Better Read More »
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