The Garden Room Restaurant in The Merrion Hotel, Dublin 2
A less formal affair by a formal garden, a relaxed experience in The Merrion Hotel. A restaurant with character, comfortable, with a menu designed for sharing tastes and flavours and whimsical combinations, created by gifted executive chef Ed Cooney and his team. Think artisan food producers and small plates of Liscannor Crab brioche sliders, smoked […]
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