A less formal affair by a formal garden, a relaxed experience in The Merrion Hotel. A restaurant with character, comfortable, with a menu designed for sharing tastes and flavours and whimsical combinations, created by gifted executive chef Ed Cooney and his team. Think artisan food producers and small plates of Liscannor Crab brioche sliders, smoked […]
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China Sichuan Restaurant The Forum, Ballymoss Road Sandyford Business Park Sandyford Dublin 18 Republic of Ireland +353 1 2935100 info@china-sichuan.ie www.china-sichuan.ie Voted ‘Best Ethnic Restaurant in Ireland’ awards on three occasions, China Sichuan was also awarded ‘2012 Best in Ireland’ by Bridgestone. In pleasant, informal surroundings, with a sheltered, heated terrace area where one can
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Pearl Brasserie 20 Merrion Street Upper, Dublin city centre Dublin 2 Republic of Ireland +353 1 6613572 info@pearl-brasserie.com www.pearl-brasserie.com The philosophy at Pearl Brasserie is simple… good food, comfortable surroundings with friendly and attentive staff. Pearl Brasserie has tranquil music, open peat fireplaces and exotic aquariums. The emphasis is on traditional French cuisine. Sebastien Masi
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Roly’s Bistro 7 Ballsbridge Terrace Dublin 4 Republic of Ireland +353 1 668 2611 ireland@rolysbistro.ie https://www.rolysbistro.ie Roly’s Bitro is located in the Ballsbridge area, close to the U S Embassy, the Aviva Stadium, Lansdowne Road, the Royal Dublin Society, and within walking distance of many of Dublin’s leading hotels, and it remains one of the most
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Bon Appetit Restaurant Nine James Terrace Malahide Dublin Republic of Ireland +353 1 845 0314 info@bonappetit.ie www.bonappetit.ie Bon Appetit restaurant, has Michelin star Head Chef Oliver Dunne at the helm since 2006. Located in a beautiful Georgian Townhouse overlooking Malahide bay, this multi-award winning restaurant is three restaurants in one. Le Bon Vin, a glamorous,
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Whitefriar Grill 16 Aungier St. Dublin 2 Republic of Ireland +353 1 4759003 info@whitefriargrill.ie www.whitefriargrill.ie Since opening in September 2011, Whitefriar Grill has a celebrated niche in the Dublin restaurant scene. Now firmly established as the most popular weekend brunch destination in the Irish capital, a live D.J spins out cool relaxing tracks to complement
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Trocadero Restaurant 3 Saint Andrew Street Dublin 2 Republic of Ireland +353 1 677 5545 trocaderoireland@gmail.com www.trocadero.ie Trocadero, known locally as the Troc, serves contemporary Irish and continental cuisine. The interior of Trocadero Restaurant is lavishly dressed with red velvet curtains and the walls are decorated with interesting pictures and photos of famous actors from
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Salamanca 1 St. Andrew’s Street, Dublin city centre Dublin 2 Republic of Ireland +353 1 6774799 info@salamanca.ie www.salamanca.ie Salamanca focuses on food prepared by authentic Spanish chefs, using fresh ingredients. The emphasis is on serving exciting Mediterranean fare, cooked and presented to the highest standard, served in a warm, convivial ambience. This restaurant also offers
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37 Dawson St Dublin 2 +353 1 9022908 hello@37dawsonstreet.ie www.37dawsonstreet.ie On approach, guests are greeted by a timber-based outdoor seating area, that is set against the ever-vibrant Dawson Street and directly opposite Dublin’s historic Mansion House. Guests can choose to sit in the front lounge area on the multi-coloured custom made couches or by the
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Le Bon Crubeen 81-82 Talbot Street Dublin 1 Republic of Ireland +353 1 7040126 info@leboncrubeen.ie https://www.leboncrubeen.ie Le Bon Crubeen’s brasserie menu sources ingredients from the very finest Irish and continental producers, delivering quality and value for money. Menus include vegetarian, coeliac/gluten- free and healthy, low calorie options. Menus change seasonally and frequently. Le Jazz Supper
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Jaipur Restaurant 5 St. James Terrace Malahide Dublin Republic of Ireland +353 1 845 5455 info@jaipur.ie https://www.jaipur.ie Consistently featured in top Restaurant Guides and recipient of many culinary excellence awards from respected food critics, Jaipur operates a total of five restaurants across the city, from Malahide to Greystones. Enjoy a feast of culinary specialities at
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Chapter One Restaurant opened in February 1992 with co-proprietors Ross Lewis and Martin Corbett. It is located in the basement of the Dublin Writer’s Museum on Parnell Square in Dublin’s city centre. Located close to The Gate Theatre, this is the place for the perfect pre-theatre meal or a luxurious and relaxing celebratory experience. Known
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Mulberry Garden, Mullberry Lane, Donnybrook Dublin 4 Republic of Ireland +353 1 2693300 mulberrygardend4@gmail.com www.mulberrygarden.ie Our chefs are passionate about using Irish produce and work closely with the best local farmers, butchers, fishermen and artisan producers to bring you an exciting and brand new menu every week which celebrates the delicious and wonderful food heritage
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Toscana Restaurant 3 Cork Hill Dame Street Dublin 2 Republic of Ireland +353 1 6709785 damestreet@toscanarestaurant.ie www.toscanarestaurant.ie Toscana Restaurant is ideally located opposite Dublin Castle beside the Temple bar district. Toscana restaurant takes inspiration from their organic gardens in Co. Wicklow to bring the spirit of Italian cooking onto their chopping boards here in the
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One Pico Restaurant 5-6 Molesworth Place Schoolhouse Lane Dublin City Centre Dublin 2
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O’Connells Restaurant 135 Morehampton Road Donnybrook Dublin 4 +353 1 2696116 info@oconnellsdonnybrook.com www.oconnellsdonnybrook.com O’Connells Restaurant in Donnybrook opens for Breakfast (Tuesday to Saturday) Lunch (Tuesday to Saturday) and Dinner – seven days a week. O’Connells is a reasonably priced, value for money, distinctly Irish neighbourhood restaurant. Our family food ethic has remained constant – a
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Fahrenheit Grill – Clontarf Castle Hotel Castle Avenue Dublin City Area North Dublin 3 +353 1 8534363 info@clontarfcastle.ie Fahrenheit Grill, located in the beautiful setting of Clontarf Castle Hotel, is known as one of the finest restaurants in Dublin, serving a blend of modern & traditional Irish & European cuisine. Dry-aged beef & fresh fish
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66-67 South Great Georges Street Dublin 2 T: +353 1 4005878 bookings@brasseriesixty6.com www.brasseriesixty6.com Brasserie Sixty6, located in Central Dublin, aims to bring an innovative accessible menu of the highest quality food and an expertly chosen wine list to diners in funky, stylish surroundings, all at a reasonable cost. At Brasserie Sixty6 they take their
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Dunne & Crescenzi 14-16 South Frederick St Dublin 2 +353 1 6759892 info@dunneandcrescenzi.com dandcnonna@gmail.com www.dunneandcrescenzi.com Dunne & Crescenzi, located in the heart of Dublin city, County Dublin, is one of the foremost Italian restaurants in Ireland. Owned by Eileen Dunne Crescenzi and Stefano Crescenzi, they brought the traditions and values of Italian cooking to the
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Chameleon Restaurant 1 Fownes Street Lower Temple Bar Dublin City Centre Dublin 2 +353 1 671 0362 book@chameleonrestaurant.com https://www.chameleonrestaurant.com The Chameleon Restaurant, Temple Bar, is run by husband and wife team Carol Walsh and Kevin O’Toole. Founded in 1994, The Chameleon has a large and loyal following. Specialising in Rijst-tafel (rice table), which is a
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Pacino’s Italian Restaurant 18 Suffolk Street, Dublin City Centre Dublin 2 +353 1 6775651 info@pacinos.ie www.pacinos.ie Pacino’s Restaurant is located just off Grafton Street, the main shopping district in the south city centre. Committed to serving quality food from farm to fork, meat is 100% Irish from quality-assured suppliers. Fresh seasonal ingredients are sourced and
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