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September 2010

Quick Couscous with Lamb and Vegetables from #LambTryitLoveIt

Rich and versatile, European lamb lends itself well to a range of flavour combinations and preparations, from Moroccan and Asian spice combinations to simple preparations to let the natural flavour shine through. Lamb is the perfect protein for a meal created using whatever ingredients you have in the fridge, which is why we love this

Quick Couscous with Lamb and Vegetables from #LambTryitLoveIt Read More »

Lamb Mini Meatballs Recipe with a Taste of Thailand from #LambTryItLoveIt

European lamb is among the best in the world and is known for its delicious natural flavour, which compliments a whole array of traditional and global dishes. Whether lightly seasoned to let its rich, natural flavour shine through or kicked up a notch with a spice rub, lamb is a versatile ingredient and a natural,

Lamb Mini Meatballs Recipe with a Taste of Thailand from #LambTryItLoveIt Read More »

Sauteed Lamb Recipe

Sautéed Lamb Recipe with Sesame Seeds and Crunchy Vegetables from #LambTryItLoveIt

European lamb is among the best in the world and is known for its delicious natural flavour, which compliments a whole array of traditional and global dishes. Whether lightly seasoned to let its rich, natural flavour shine through or kicked up a notch with a spice rub, lamb is a versatile ingredient and a natural,

Sautéed Lamb Recipe with Sesame Seeds and Crunchy Vegetables from #LambTryItLoveIt Read More »

Roast Lamb Recipe

Roast Lamb Recipe in Puff Pastry with Spinach and Mushrooms from #LambTryItLoveIt

Whether lightly seasoned to let its rich, natural flavour shine through or kicked up a notch with a spice rub, European lamb is a versatile ingredient and a natural choice for Irish consumers. With a wide variety of cuts available, lamb is perfect for a range of dishes and cooking methods and with Irish lamb

Roast Lamb Recipe in Puff Pastry with Spinach and Mushrooms from #LambTryItLoveIt Read More »

Rack of Lamb Recipe in Parsley Crust from #LambTryItLoveIt

Whether lightly seasoned to let its rich, natural flavour shine through or kicked up a notch with a herby crust, European lamb is a versatile ingredient and a natural choice for Irish consumers. With a wide variety of cuts available, European lamb is perfect for a range of dishes and cooking methods and with Irish

Rack of Lamb Recipe in Parsley Crust from #LambTryItLoveIt Read More »

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