Chefs Virgilio Martinez, Peru, and Matt Orlando, USA, behind the scenes at the first day of Food On The Edge 2016, which is taking place at the Town Hall Theatre in Galway City. Photo: Declan Monaghan
Chefs Virgilio Martinez, Peru, and Matt Orlando, USA, behind the scenes at the first day of Food On The Edge 2016, which is taking place at the Town Hall Theatre in Galway City. Photo: Declan Monaghan