In my recipe for creamy mustard mash I talked of my love of the spud, so I won’t go on about it too much here, only to say that I LOVE POTATOES!!! ‘Tis the season to be jolly and roasted potatoes with garlic and rosemary certainly make me happy. There are so many different recipes for roasting […]
The Perfect Roast Potato Recipe From The Tiny Vegan Kitchen Read More »
Roasted butternut squash makes a great vegetarian alternative to a meat cut during the festive season. I’ve designed this recipe with quinoa as the base for the stuffing and added flavour and texture with cranberries, macadamia nuts and kale for a wintery green hit – if you have veggies coming for Christmas dinner, this festive
Roasted Festive Stuffed Butternut Squash Recipe from The Flourishing Pantry Read More »
This lentil and porcini pie recipe is inspired by a pie my Nan makes using meat. The whole family go crazy for one of “Nana’s Pies” and there was a time when I did too. I’m always trying to find ways to recreate the foods that I loved before I became vegan. Here I’ve created
Lentil and Porcini Pie Recipe by The Tiny Vegan Kitchen Read More »
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