It truly is the most wonderful time of the year, not least because gorging on the most delicious foods is encouraged, if not expected. Indulgence comes as standard and the phrase “if you can’t treat yourself at Christmas, when can you?” will get you out of most predicaments. From stocking the kitchen with the most […]
TheTaste Ultimate Christmas Recipe Guide Read More »
Everyone has their favourite part of the Christmas meal, and for many it’s the stuffing. The practical shape of this clever stuffing roll recipe means it takes up very little space in the oven, as it can be slid in alongside a larger roasting tin. However, it can also be used to stuff the bird.
Sausage Stuffing Roll Recipe with Dried Cranberries by Neven Maguire Read More »
To test if the turkey crown is cooked, pierce the thickest part with a long clean skewer or knitting needle. If the juices run clear, it’s ready. If it’s a little pink, then return it to the oven and cook it a little longer. I prefer to use a free-range or organic bird for this
Roast Crown of Turkey with Sage and Onion Stuffing Recipe by Neven Maguire Read More »
This Fragrant Slow Roast Leg of Lamb Recipe by Neven Maguire was first featured on Neven’s Home Chef Christmas Special on RTE One, as part of a thoroughly traditional Christmas feast. Remember to choose food with the Bord Bia Quality Mark when shopping this Christmas. For all the recipes from the show, visit www.bordbia.ie/christmas. ABOUT
Watch: Fragrant Slow Roast Leg of Lamb Recipe by Neven Maguire Read More »
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