November 2015 – An article profiling the superb gourmet experience on offer in The Burren appeared in a recent edition of Traveller in Australia, profiling this part of Ireland to more than 2 million readers – or potential Australian holidaymakers for Co Clare and the West of Ireland. Traveller is the holiday and travel supplement with The Sydney Morning Herald, The Age and the Sun-Herald newspapers. Tourism Ireland in Sydney invited journalist Lee Tulloch to visit Ireland earlier this year. The resulting article appeared under the headline “Cuisine that’s worth a craic” and highlighted the Burren Food Trail, including members like the Burren Smokehouse and Gleninagh Lamb.
Further media info – Sinead Grace, Tourism Ireland 087-685 9027