The annual Great Taste Awards, the ‘oscars’ of the food industry, are considered the benchmark for fine food and drink production in Ireland and the UK. Each year the esteemed judges spend nearly 50 days sampling the best in fine produce to reach their verdicts. This includes a roadshow where they travel to different areas […]
Great Taste Awards Judging Roadshow Comes to Tipperary Read More »
Centra has revealed that those over 65 are getting more of their 5 a day than anyone else. They are consuming more fruit and veg than their counterparts in the 18-24 bracket, who are eating the least. Perhaps unsurprisingly, 42 of parents have admitted in the survey carried out by RedC that they struggle to
Centra Announces Over 65s Have the Healthiest Diet Read More »
ASADOR is celebrating its fourth anniversary in style. They have already undergone a refurbishment as well as creating a new seasonal menu and the changes aren’t stopping there. Head mixologist Daniel Wieliczko has been busy dreaming up some delicious new concoctions for you to enjoy. The celebratory cocktails are perfect for post-work drinks, a pre-dinner
ASADOR Introduces New Spring Cocktails to Celebrate Fourth Anniversary Read More »
Michelin-listed Ristorante Rinuccini has launched a new mid-week dining break to Kilkenny called ‘La Dolce Vita‘. Experience the best food in Kilkenny with a three-course dinner in Ristorante Rinuccini specially created by award winning chef and owner Antonio Cavaliere. After dinner you will enjoy luxurious overnight accommodation in the Kilkenny River Court Hotel and wake
Win ‘La Dolce Vita’ Overnight Stay in Kilkenny with Ristorante Rinuccini – Closed Read More »
The House of Peroni, which opens in Dublin for the first time this May, has unveiled the creative collaborators who will bring Amare L’Italia (For the Love of Italy) to life with a series of immersive Italian food, drink and cinema experiences. Michelin-starred chefs Luciano Tona and Ross Lewis, who run Osteria Lucio, will take
The House of Peroni Unveils Collaborators for Dublin Residency Read More »
Findlater Wine & Spirit Group has announced the results of this year’s Drinks International magazine survey; they are proudly representing 3 of the World’s Most Admired Wine Brands. The renowned World’s Most Admired Wine Brands listing awards brands for a whole range of achievements, not just sales figures. Categories include wines that show consistent or
Enjoy the World’s Most Admired Wine Brands with Findlater Wine & Spirit Group Read More »
The Dingle Distillery has launched a limited edition Four Seasons Gin. The collection consists of four 200ml stacking bottles presented in a tower with one to represent each season. Capturing the essence of spring the first gin has a balanced mix of floral notes such as gorse flower, dandelion, nettle and rose petals, with hints
Dingle Distillery Launches New Four Seasons Gin Read More »
Thaijito €10 Leading Thai restaurant Siam Thai is celebrating Songkran (Thai New Year) this April with an exclusive cocktail in their Candlelight Bar, The Thaijito. Inspired by Songkran themes of cleansing and rejuvenation, award winning mixologist Darren Geraghty has created his own take on a refreshing mojito. Based on Havana 3 Year Old with lemongrass
Cocktail of the Week from Candlelight Bar at Siam Thai Read More »
The past few years have seen a big increase in the amount of tapas bars opening across the country, with lots of established eateries now also offering the option of tapas. Historically, we’re not a nation known for light bites and to this day I know many a person who will say ‘can we not
Tapas Guide to South East Spain Read More »
Wines from Spain launches the first ever Spanish Wine Week celebrating Spanish viniculture in Ireland. The week of events takes place in venues all over Ireland from 11th April to the 17th and will showcase the diverse regions and grapes that go into Spanish wine. Perfect for food and wine lovers, the events covers a
This April Get a Taste of Spain at the Inaugural Spanish Wine Week Read More »
You’ll feel the difference the moment you arrive at the Wineport Lodge Hotel. More than just a hotel, this is a luxury lodge with a unique sense of warmth and comfort at every turn. Nestled on the banks of Lough Ree, in an idyllic setting surrounded by native woodland, Wineport Lodge Hotel offers exceptional style
Wineport Lodge Hotel Westmeath Read More »
Wine writer, Saturday Kitchen contributor and drinks editor of Delicious magazine, Susy Atkins is coming to Belfast for a fun night of tasting with JN Wine on Thursday 14th April. As part of distilling and craft-brewing month for the NI Year of Food and Drink, JN Wine has enlisted Susy’s help to celebrate Northern Ireland
An Evening with JN Wine and Susy Atkins for NI Year of Food and Drink Read More »
The Westport Food Festival has just announced the programme of events for this year’s festival. Moving to a new summer slot at the end of June, the festival will see the return of some favourite events and exciting new ones. The official festival launch takes place on May 19th in Hotel Westport with a food
The Westport Food Festival Returns this June Read More »
Award winning TV chef Catherine Fulvio has announced details of her new TV show in association with Londis and RTÉ. Tastes like Home will be broadcast this autumn on RTÉ One and Catherine wants to find out which dishes taste like home to you. She is looking for families who have a loved one living
Catherine Fulvio Wants You to Take Part in Her New TV Show ‘Tastes like Home’ Read More »
This Sunday, April 10th brides to be and their bridal parties are invited to The Ardilaun Hotel in Galway for a unique ‘Bubbly Brunch‘. Hosted by RTÉ’s Maura Derrane, this wedding event will showcase all the aspects of luxury weddings at the hotel. Guests will be treated to a delectable champagne brunch and picnic bites
‘Bubbly Brunch’ Wedding Showcase at The Ardilaun Hotel Read More »
Sheen Falls Lodge is celebrating its 25th anniversary this year, having opened its doors to the first guests in April 1991. There was great excitement when it was announced that a new luxury hotel was to be developed beside the Sheen River in Kenmare. The existing house dated back to 1890 and the hotel built
Sheen Falls Lodge Celebrates 25 Years in Business Read More »
Charlemont Bar & Bistro has undergone a transformation to become one of the coolest spots in Dublin’s food & drink scene. Overlooking the canal on Charlemont Place, the new look restaurant has a low lounge, comfy leather booths and high bar-style seating. The new menu places great emphasis on high quality, locally sourced ingredients including
A New Look and New Menus for Charlemont Bar & Bistro Read More »
Lynda Booth’s Dublin Cookery School in Blackrock is giving you the chance to save a massive 40% off the cost of any of their evening cookery courses this summer. This offer applies to all evening classes taking place in the months of May, June or July which means you can attend any of these courses
Dublin Cookery School are Giving 40% Off Summer Cookery Classes Read More »
Festival Cork is a new initiative that launched in the People’s Republic this year. The organisation want to promote the best food and drink in the city through innovative and exciting events and festivals. Their first venture is Cork’s first Whiskey Festival which is taking place from April 14th to 17th in venues all over
The First Cork Whiskey Festival is Here Read More »
This year luxury airline Emirates has more than doubled their spend on wine having spent a staggering €123m. The investment represents over 13 million bottles of wine which will be served to Emirates passengers in all cabins. They will have to wait for a while though, as Emirates buy their exceptional wines en primeur, years
Emirates Announces Substantial Investment in their Wine Offering Read More »
The award winning Mount Juliet Estate has launched a new and exclusive Spring Afternoon Tea menu to celebrate the change in the seasons. Designed by Head Chef Ken Harker, who oversees the Michelin Starred Lady Helen Restaurant, the new menu contains the best local and seasonal produce served with Ken’s signature creative flair. “Myself and
Mount Juliet Launches New Afternoon Tea for Spring Read More »
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