Prawn & Crab Cocktail Lettuce Cups

Lady Eleanor Restaurant at Butler House & Garden

4 from 2 votes

Print Recipe

Prep Time 30

Cook Time 1

Course Appetizer

Cuisine British, Irish

Servings

Calories 138 kcal

Ingredients

FOR THE MARIE ROSE SAUCE

4 tbsp mayonnaise
3 tbsp tomato ketchup
2 tsp Worcestershire sauce
1 Lemon juice and zest 1 lemon
pinch cayenne

FOR THE TOMATO SALSA

4 to tomatoes deseeded and finely diced
1 red onion small finely diced • 11⁄2 tbsp Tabasco

TO SERVE

3 Little Gem lettuces leaves separated
300 g prawns I use a mixture of king prawns and north Atlantic prawns cooked and peeled
200 g crabmeat white
0.5 bunch chives snipped bunch
1 lemon to serve (optional) wedges

Instructions

Mix all the ingredients for the Marie Rose sauce and set aside in the fridge. Do the same with the tomato salsa ingredients. These can be chilled for up to 24 hrs.
Arrange the lettuce leaves, prawns, crab and chives in separate bowls. Put everything on the table with a pile of lemon wedges.
At the table, add some prawns and crab to the lettuce leaves, spoon over some tomato salsa and Marie Rose sauce, and scatter over a few chives. Squeeze over a little lemon juice, if you like.

Nutrition

Calories: 138kcalCarbohydrates: 8gProtein: 13gFat: 6gSaturated Fat: 1gCholesterol: 108mgSodium: 615mgPotassium: 314mgFiber: 2gSugar: 4gVitamin A: 580IUVitamin C: 28mgCalcium: 84mgIron: 1mg

Keyword FISH