Go Back
–+ servings
No ratings yet
Print Recipe
Servings 8

Ingredients
  

Fudge Layer

  • - 80g Homespun Chicory Root Syrup now stocked in AVOCA stores
  • - 240g peanut butter
  • - 40g coconut oil melted
  • - 150g oats ground to a flour consistency in your blender or food processor
  • - Pinch of salt

Topping

  • - 100g dark chocolate chopped
  • - 15g coconut oil
  • - Toasted coconut flakes / chopped nuts for topping

Instructions
 

  • Line a loaf tin with baking paper or you can use an 8-inch square tin to make thinner bars.
  • Mix together Chicory Root Syrup, peanut butter and coconut oil in a large bowl. Once combined, add the oat flour and salt.
  • Add the mixture to your prepared tin and spread evenly. Leave to set in the fridge for at least an hour before topping with your chocolate layer.
  • Melt chocolate in a heat safe bowl or jug in the microwave in 30 second increments. Mix in coconut oil which will melt in the heat of chocolate.
  • Pour chocolate over the fudge layer. Sprinkle with toasted coconut or chopped nuts.
  • Leave to set for at least one more hour before slicing.
  • Store in the fridge for up to two weeks in a sealed container.
Tried this recipe?Let us know how it was!