Place the ClemenGold® mandarins, sugar and water into a small pot over medium heat. Use a masher to mash the fruit up as it warms. Bring to a boil then remove from the heat.

Allow to cool slightly then sprinkle the gelatine over. Blitz with a hand blender until smooth. Pour the liquid into a jug and pour into the silicone moulds.

Place in the fridge for at least 2 hours to set.

Turn the gummies out and store in the fridge in a container with a lid.