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–+ servings
Erica Sheehan of Homespun
4.41 from 5 votes
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Course Side Dish
Servings 12 Servings
Calories 383 kcal

Ingredients
  

  • 600 g pecans mixed raw nuts of choice; we like a mix of pecans, walnuts, almonds and cashews
  • 1 tbsp sesame seeds
  • 3 tbsp Chicory Root Syrup Homespun Chicory Root Syrup
  • 2 tbsp olive oil or melted coconut oil
  • 2 tsp coarse salt
  • fresh thyme Serve with fresh thyme or rosemary if desired for an aromatic seasonal twist

Instructions
 

  • Preheat your oven to 160C (300F).
  • Add nuts and seeds to a large bowl.
  • Whisk together oil and Chicory Root Syrup.
  • Pour over the nuts and seeds and mix well to coat.
  • Place on a baking tray lined with parchment paper and bake for 5 minutes.
  • Remove, toss roast for 5 - 10 minutes more; until nicely browned!
  • Leave to cool on the tray for at least 10 minutes. Some of the nuts will clump together as they cool. They easily break apart or you can let yummy nut clusters form.
  • Store at room temperature in a sealed container for up to two weeks.

Nutrition

Calories: 383kcalCarbohydrates: 10gProtein: 5gFat: 39gSaturated Fat: 3gSodium: 388mgPotassium: 219mgFiber: 5gSugar: 5gVitamin A: 28IUVitamin C: 1mgCalcium: 47mgIron: 1mg
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