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Prep Time
6
mins
Course
Salad
Servings
6
Ingredients
1x
2x
3x
½
a large red cabbage
shredded
2
carrots
shredded
1
small fennel
finely sliced
100
g
Edamame beans
2
spring onions
finely sliced
10
radishes
finely sliced
10
g
each black and white sesame seeds
1
bunch fresh coriander
chopped
1
large red chili
sliced
Sea salt and black pepper to taste
Sesame and maple dressing
20
ml
maple syrup
20
ml
red wine vinegar
20
ml
sesame oil
Instructions
Mix all the vegetables in a large bowl, drizzle over dressing and toss together until well coated.
Season to taste with sea salt and black pepper.
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