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+ servings
5 from 1 vote
Prep Time 12 mins
Cook Time 7 mins
Course dinner, Snack
Cuisine Mexican
Servings 6
Calories 879 kcal


  • 2 cans Jackfruit drained
  • ½ cup YR sauce
  • 1 Chopped onion
  • 2 Chopped cloves garlic
  • 2 tsp Ginger powder
  • 2 tsp Sesame oil
  • 1 tsp Chili flakes
  • 2 tbsp Soy sauce
  • ½ cup Agave syrup
  • ½ cup Water
  • 2 Thin sliced spring onions
  • 1 Fine chopped yellow pepper
  • ½ Grated zucchini
  • ½ Grated green apple
  • 2 Limes juiced
  • ¼ Cabbage head thinly sliced
  • ½ cup Dairy free mayonnaise
  • 1 cup Finely chopped coriander
  • Pinch of salt and freshly grinded black pepper
  • 6 Small tortillas
  • 1 cup Dairy free sour cream
  • 4 tbsp Siracha
  • 2 Sliced avocados


  • Add Jackfruit, YR sauce, onion, ginger, sesame oil, soy sauce, agave syrup and water into a crock-pot and cook for 6 minutes on low heat. Pull the tender Jackfruit apart, stir well and season with salt and pepper.
  • For the chilled filling add onion, yellow pepper, zucchini, apple, cabbage, coriander, dairy free mayo and lime juice into a bowl and mix well. Season with salt and pepper. Leave in the fridge for a minimum of 30 minutes.
  • Put the tortilla bread on a grill or in a dry pan on high heat for 3 seconds on each side.
  • Fill the grilled tortillas with spicy pulled Jackfruit, slices of avocado and chilled filling, top with siracha and sour cream.


Calories: 879kcalCarbohydrates: 100gProtein: 13gFat: 50gSaturated Fat: 10gSodium: 1754mgPotassium: 915mgFiber: 16gSugar: 33gVitamin A: 840IUVitamin C: 115mgCalcium: 200mgIron: 4mg
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