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+ servings
Chef Mark Moriarty in association with M&S
5 from 1 vote
Prep Time 45 mins
Cook Time 1 hr
Course Appetizer, Side Dish, Snack, starter
Cuisine American, British, denmark, French, Irish, norway, scandanavian, sweden
Servings 5 people
Calories 1926 kcal



  • 350 g Plain Flour
  • 15 g Sugar
  • 350 g Buttermilk
  • 14 g Dried Yeast
  • 15 g Salt
  • 7 g Bicarbonate
  • 150 g Water Luke-warm


  • 100 g Crème Fraiche M&S
  • 150 g Smoked Salmon
  • 150 g Prawns M&S Atlantic Prawns
  • 1 tbsp Lemon
  • 5 g Dill



  • Mix the flour, dried yeast and sugar, stir in the buttermilk, transfer to lightly greased bowl
  • Allow to prove in a warm place for 1.5hours
  • Now dissolve the salt and bicarb into the warm water, and fold into the buttermilk dough
  • Allow move this to a large container and allow to sit in a warm place for 1 more hour. The mix can now be transferred to the fridge for use at any time
  • To cook, grease a non-stick egg pan, or use greased rings on larger a non-stick pan
  • Place the mix in the pan and allow to cook over a low heat for 7-8mins until dry on top, turn and cook for 1 min on the other side
  • Garnish the crumpet with some seasoned crème fraiche, Our Best Ever smoked salmon, M&S Atlantic prawns and dill. Squeeze lemon on top


Serving: 100gCalories: 1926kcalCarbohydrates: 307gProtein: 111gFat: 25gSaturated Fat: 9gCholesterol: 451mgSodium: 10463mgPotassium: 1400mgFiber: 14gSugar: 33gVitamin A: 1094IUVitamin C: 18mgCalcium: 699mgIron: 21mg
Keyword Crème Fraiche, prawns, smoked salmon
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